ADVERTISEMENT
- Real Recipes from Real People -

Thank You: linda-verla....thanks alot

Misc.




MsgID: 0028175
Shared by: calimero
In reply to: Linda
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apricot-Pineapple Jam
  • APRICOT-PINEAPPLE JAM Makes 9 (1-cup) jars 5 cups prepared fruit (about 2-1/2 lb. fully ripe apricots) 1 can (15-1/4 oz.) crushed pineapple in syrup 1/3 cup chopped maraschino cherries (optional) 6 cups sugar 1 box dr...
  • Charlie's Favorite Tartar Sauce for Lollypop
  • CHARLIE'S FAVORITE TARTAR SAUCE 1/2 cup chopped dill or sour pickles 1/4 cup chopped green olives with pimentos (or to taste) 2 tbsp. sweet pickle relish (or to taste) 1 tsp. lemon juice 2 tbsp. mayonnaise (more as ne...
  • Tortilla Wraps
  • TORTILLA WRAPS 1 (8 ounce) package braunschweiger liverwurst 1 (6 ounce) can canned crabmeat, drained 2 ounces cream cheese, softened 10 (10 inch) flour tortillas In a medium bowl, mix the braunschweiger liverwur...
  • Hot Bean and Potato Salad (using canned pork and beans)
  • HOT BEAN AND POTATO SALAD 1 1/2 lbs. potatoes, peeled and cut into 1-inch cubes 1/4 lb. bacon 1/4 cup chopped onions 1/4 cup chopped celery 2 tablespoons chopped parsley 1 (1 lb. 15 oz.) can pork and beans, drained (r...
ADVERTISEMENT
  • Gyros (Doners, Yeros, using ground lamb, Greek)
  • GYROS (DONERS, YEROS) 2 pounds lean lamb, ground 2 slices homemade bread, toasted, crushed 1 teaspoon allspice, pounded 1 teaspoon coriander, crushed 1 garlic clove, crushed 1 onion, grated 1 teaspoon chopped fresh s...
  • Macaroni and Cheese Soup
  • MACARONI AND CHEESE SOUP 1 cup elbow macaroni 3 tablespoons butter, softened 1/2 cup onions, chopped 2 (10 3/4 ounce) cans condensed cheddar cheese soup 1 (14 1/2 ounce) can chicken broth 1 teaspoon mustard powde...
  • Carrabas Caesar Salad Dressing copycat
  • CARRABAS CAESAR SALAD DRESSING This is the closest i have come to getting it, very delicious!!!! Must try 1 cup Hellman's mayonnaise 1/2 cup grated parmesan cheese 1 egg (pasteurized) 2 Tbsp. dried parsley (or handfu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: linda-verla....thanks alot
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!