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MEXICAN CROCK POT VENISON

2 lb real lean venison, cut into strips
layer into crock pot.
1 1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1 tbl chili powder
Mix above spices and sprinkle over venison in crock pot
Take 1 chopped onion
2 big bouillon cubes (crushed)
2 can rotel diced tomatoes
1 can pinto beans (drained)
mix above together and pour over venison and spices

COOK ON LOW 7-8 hours


MsgID: 0028059
Shared by: Pat/AR
In reply to: oops, I forgot to put directions for sou...
Board: Cooking Club at Recipelink.com
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