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oops, I forgot to put directions for soup, here goes

Misc.

Saute ground venison in skillet until partially cooked; drain. Add vegetables and 1/4 cup water. Cook until vegetables are tender-crisp. add remaining ingredients with 7 cups water; mix well simmer for 2 hours or longer.


MsgID: 0028058
Shared by: Pat/AR
In reply to: Recipe: Chinese Venison Pot Roast, Lemon Dove an...
Board: Cooking Club at Recipelink.com
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