Here's your help with the eggs!

Boy, it's been so long since I made it with eggs that I had to stop and think about this a minute! Let's see how about this:

"Whip butter, cream cheese and sugar in mixing bowl until smooth. Add peanut butter, vanilla and eggs and beat until creamy. Fold in whipped cream. Pour in to graham cracker crust."

Okay, I admit it, I did have to go back to the original recipe to find out where those darned eggs went!! I've never tried it with the pasteurized eggs before, let me know how it comes out.