ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hey, friends! It was wonderful to be...

Misc.
able to cook in my own kitchen. It has been a long while since I have been able to do so!

Thanks for your kind words!
MsgID: 0811058
Shared by: Debbie D., AL
In reply to: Sounds so good as usual, Debbie!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetable Biriyani (with raisins and nuts, Indian)
  • VEGETABLE BIRIYANI 2 cups uncooked basmati rice 3 tablespoons butter, divided use 2 medium onions, chopped 2 tablespoons raisins 2 tablespoons cashew nuts (or slivered almonds) 2 teaspoons salt 1 teaspoon ground turme...
  • Peruvian Green Sauce (food processor)
  • Dear connie, I just spoke with my sister and she think that the sauce you are talking about might be this one. It is delicious and you can serve it with meats or even with hot boiled potatoes. Hope this is the one. PER...
  • Charred Corn Salad with Mustard Vinaigrette
  • CHARRED CORN SALAD WITH MUSTARD VINAIGRETTE 4 ears fresh corn, shucked 3 tablespoons Dijon mustard 3 tablespoons cider vinegar Juice of 2 lemon 1 teaspoon chopped garlic 1 teaspoon chopped shallot 2 teaspoon sugar 4 t...
  • Yogurt Pie (using Cool Whip and dry jello)
  • YOGURT PIE 2 containers (8 oz each) raspberry yogurt 1 (3 oz) box raspberry Jello 1 (8 or 9 oz) container Cool Whip 1 graham cracker crust Blend together both containers of yogurt, dry Jello and Cool Whip. Spread mix...
  • Tomato, Mint and Basil Bruschetta (grilled)
  • TOMATO, MINT AND BASIL BRUSCHETTA 2 large, firm tomatoes (about 1 pound), cut into 1/2-inch slices 4 to 6 (1/2-inch-thick) large slices rustic (country-style) bread* 1 garlic clove, halved** 2 tablespoons chopped fres...
  • Quick and Easy Broccoli Chicken (using Rice-A-Roni)
  • QUICK AND EASY BROCCOLI CHICKEN 1 (6.9-ounce) package Rice-A -Roni Chicken Flavor 2 tablespoons margarine or butter 2 cups water 1 cup salsa 1 pound boneless, skinless chicken breasts, cut into thin strips 1 cup fr...
  • Afternoon Stew (using sweet pickles)
  • Afternoon Stew 2 lbs. stew meat vegetables, cut for stew (potatoes, onions, carrots, as desired) 1 can tomato sauce 1/2 sauce can water 1/2 cup sweet pickles 1/2 cup pickle juice or wine Salt and pepper to taste Plac...
ADVERTISEMENT
  • Stephenson's Apple Fritters
  • STEPHENSON'S APPLE FRITTERS "A Kansas City restaurant called Stephenson's Apple Farm is known for these. This recipe is a clipping I had from a newspaper from who knows when. Could be their actual recipe or a very goo...
  • Chinese Green Beans (Quantity Recipe)
  • I saw this on allrecipes. Maybe its the one you are looking for. CHINESE GREEN BEAN STIR-FRY (QUANTITY RECIPE) 1 cup vegetable oil 13 pounds fresh green beans, trimmed 5 tablespoons minced garlic 5 tablespoons min...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hey, friends! It was wonderful to be...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!