ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hey, Sarah...

Misc.
ADVERTISEMENT
these lentils do look good, so I'm going to try them!Thanks for the yummy recipe!
MsgID: 086641
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Chicken on Lentils w/ Lemon & Garlic
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Chicken on Lentils w/ Lemon & Garlic
  Sarah, CA
2 Hey, Sarah...
  Carolyn, Vancouver
3 Sarah - that lentil dish!
  Terrie in Maryland
ADVERTISEMENT
Random Recipes
  • Baked Chicken Breasts with Pears
  • BAKED CHICKEN BREASTS WITH PEARS "Chicken breasts, a little soy sauce, some sliced pears -- the dish may sound too plain, but wait until you taste it! These aren't just any pears; they're first poached in fragrant bra...
  • Bleu Cheese Pate
  • BLEU CHEESE PATE 2 packages (8 ounce each) cream cheese 1 pound bleu cheese, crumbled 1 cup butter, softened 1 (4 1/2 oz.) can deviled ham 2 dill pickles, finely chopped 2 tablespoons chopped drained capers 1/2 cup ch...
  • Turtles (McCall's, 1986)
  • TURTLES FOR THE CARAMEL: 2 cups granulated sugar 1/2 cup butter 2 cups whipping cream 3/4 cup light corn syrup FOR THE TOPPING: 1 (6 oz.) package pecan...
ADVERTISEMENT
  • Lemony Asparagus and New Potatoes
  • LEMONY ASPARAGUS AND NEW POTATOES "This recipe showcases fresh asparagus and new potatoes in a healthful side dish with a snippet of lemon and thyme." 12 ounces asparagus spears 8 tiny new potatoes, cut into quarters ...
  • Sausage with Pasta in Tomato-Cream Sauce
  • SAUSAGE WITH PASTA IN TOMATO-CREAM SAUCE 1 pound sweet Italian sausage 1 medium onion, chopped 1 clove garlic, minced 1/2 cup dry white wine 1 (14 1/2 ounce) can peeled and diced tomatoes (with juices) 1/2 cup light c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hey, Sarah...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!