ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Ann...

Misc.
ADVERTISEMENT

I believe you can look in Homemade Gifts if you are looking for the layered soup ingredients in a jar. By the way, what part of Michigan are you from?(no need to be too specific...I understand if you are apprehensive). My sister just moved to the Troy area from CT. I was out there visiting...it is a very nice area.



MsgID: 07597
Shared by: Elaine C.
In reply to: Request-Soup in a jar
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Crumb Bars (using cake mix and saltines)
  • LEMON CRUMB BARS 1 (18 1/4 oz.) package lemon or yellow cake mix 1/2 cup (1 stick) butter or margarine, softened 1 whole egg 3 egg yolks 2 cups finely crushed saltine crackers (1/4 lb.) 1 (14 ounce) can Eagle Brand ...
  • Caramel Pecan Filling
  • CARAMEL PECAN FILLING 1 cup light brown sugar, packed 1/4 cup butter 2 Tbsp. water 2 egg yolks 1 1/2 cups chopped pecans, toasted In a heavy saucepan, combine sugar, butter and water. Cook, stirring constantly, over ...
  • Caramel Center Chocolate Cakes
  • CARAMEL CENTER CHOCOLATE CAKES 1 1/4 cup (2 1/2 sticks) butter 3/4 cups semisweet chocolate chips 4 medium eggs 1/2 cup sugar 3/4 cup flour FOR THE CARAMEL FILLING: 12 caramel candies 1/4...
  • Chicken with Wine-Basted Grapes (serves 2)
  • CHICKEN WITH WINE-BASTED GRAPES Makes 2 servings 2 boneless skinless chicken breasts or fish fillets 2 teaspoons olive oil 1 tablespoon thinly sliced shallots 1/2 teaspoon dried thyme leaves, crushed 1 cup halved Cali...
  • Poppa D's Brats and Kraut (quantity recipe)
  • POPPA D'S BRATS AND KRAUT 10 lbs link bratwurst sausage 3 cans (1 lb each) sauerkraut 3 bell peppers, chopped 3 medium onions, chopped Heat bar-b-que grill or skillet and cook sausage until almost done. Add kraut an...
ADVERTISEMENT
  • Rumpot (brandied Fruit)
  • RUMPOT - BRANDIED FRUIT Pour one pint rum or brandy into a crock or large, wide mouthed glass jar. Nothing metal. Then start adding fresh fruit as it comes in season, commencing with strawberries, going right throu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Ann...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!