ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You,Linda and Narie

Misc.


Thank for both the recipe and great packaging idea!Ann



MsgID: 07610
Shared by: Ann
In reply to: Thank You: Thank You, Linda!
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Cheese Sticks (using Bisquick)
  • EASY CHEESE STICKS 1 pound Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks Vegetable oil 1 cup Original Bisquick baking mix 1 teaspoon paprika 1/2 cup milk 1 egg Marinara sauce, salsa, o...
  • Herbed Fish Fillets (using cornmeal, baked)
  • HERBED FISH FILLETS 1/2 cup Aunt Jemima or Quaker Enriched Corn Meal 1/2 tsp salt (optional) 1/2 tsp dillweed 1/2 tsp paprika 1/4 tsp pepper 1 lb cod, halibut or sole fillets (fresh, or frozen and thawed) 1 egg; beate...
  • Little Norway Festival Avocado Salmon
  • AVOCADO SALMON "This recipe was contributed to the Little Norway Festival Committee several years ago by a local Norwegian cook. It is usually made and served at the Fish-O-Rama Seafood Feast at the festival." 1 medi...
  • Onion Parmesan Drop Biscuits (food processor)
  • ONION PARMESAN DROP BISCUITS 1 tablespoon olive oil 2 small yellow onions, finely chopped 2 shallots, minced 3 cups all-purpose flour 5 teaspoons baking powder 1/2 teaspoon salt 12 tablespoons cold unsalted butter (1 ...
  • Simple Dry Spice Rub for Chicken
  • SIMPLE DRY SPICE RUB FOR CHICKEN 2 tablespoons ground cumin 2 tablespoons curry powder 2 tablespoons chili powder 1 tablespoon ground allspice 1 tablespoon ground black pepper 1 teaspoon ground cinnamon Combine all i...
ADVERTISEMENT
  • Kraut studel/runza/bierock - 13 recipes and info
  • KRAUT STRUDELS Also known as BIEROCKS or RUNZAS or KRAUT BURGERS or CABBAGE BURGERS or KRAUT PIROK or KRAUT GEFILTE or KRAUT BROT or PIEROGS or KRAUTKOCHE or BERROCKS and a number of other names depending on the commun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You,Linda and Narie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!