ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Narie/IL ... Thanks

Misc.
ADVERTISEMENT

Glad I was able to help you rediscover an old favorite. Thanks for your clever "wrapping" technique ... I may borrow your ideas. Linda, SC



MsgID: 07612
Shared by: Linda, SC
In reply to: Thank You: Thank You, Linda!
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Summer Squash and Tomato Bake
  • SUMMER SQUASH AND TOMATO BAKE 1 (2 lb) yellow summer squash, sliced (about 7 cups) 1 Tbsp all-purpose flour 2 tsp sugar 1 tsp paprika 1/2 tsp salt 1/2 tsp garlic powder 1/4 tsp dried basil, crushed 1/8 tsp pep...
  • Coleslaw like Cock of the Walk
  • COLESLAW LIKE COCK OF THE WALK Bag of shredded cabbage Bottle of Kraft Coleslaw Dressing Tony Chechere's Cajun seasoning to taste Mix it all together and refrigerate. The first time I was told this was the coleslaw...
  • Baked Chili Beans and Hamburger or Ham (1955)
  • BAKED CHILI BEANS AND HAMBURGER 1 cup dry chili or kidney beans 3 cups water 1/2 pound ground beef 2 tablespoons drippings or other fat 1 small onion, sliced 1 clove garlic, sliced 1/2 green bell pepper, chopped fine ...
  • Plains Special Cheese Ring with Strawberry Preserves
  • PLAINS SPECIAL CHEESE RING 1 pound grated sharp Cheddar cheese 1 cup mayonnaise 1 cup chopped walnuts or almonds 1 small onion, grated black pepper to taste dash ground cayenne pepper strawberry preserves (for serving...
  • Quick Jambalya
  • QUICK JAMBALYA 1 Tbsp plus 1 tsp oil and margarine 1 cup diced celery, onions, green pepper 4 small garlic cloves mashed 4 cups canned crushed tomatoes 2 cups cooked long grain rice 12 oz shelled and deveined cooked s...
ADVERTISEMENT
  • Olive Tamale Squares (using ground beef, 1940's)
  • I made this dish using canned petite chopped tomatoes, fiesta corn and a Mexican blend shredded cheese...Mmmm! OLIVE TAMALE SQUARES 3/4 cup ripe olives 1/4 cup diced onion 1 cup diced celery 1 clove garlic, minced 3/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Narie/IL ... Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!