ADVERTISEMENT
- Real Recipes from Real People -

Mixes in a jar

Misc.

Check out TKLs Homemade gifts and http://www.geocities.com/Heartland/Flats/1894/giftsjar.html (it's loaded with a variety of mixes!!!)





MsgID: 07598
Shared by: Kathy,OH
In reply to: Request-Soup in a jar
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Amish Potato Rolls
  • AMISH POTATO ROLLS "Potato breads are soft and densely textured (and a great way to use up leftover mashed potatoes). The ever-efficient Germans often used potato water to make natural yeast starters for bread. Incid...
  • Toastmaster White Bread
  • TOASTMASTER BREAD MACHINE WHITE BREAD 1 1B. LOAF: 3/4 cup water (80 degrees F) 4 tsp oil 4 tsp sugar 1 tsp salt 2 1/4 cups bread flour 1 tsp bread machine yeast ...
  • Cheddar-Vegetable Pot Pie
  • CHEDDAR-VEGETABLE POT PIE FOR THE FILLING: 1 tablespoon canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 cups water 2 medium parsnips, peeled and diced 2 cups diced white...
  • Hot Fudge Sauce (hardens on ice cream)
  • HOT FUDGE SAUCE "This is one of those really rich hot fudge sauces that hardens as it hits ice cream. It's great to use as the sauce for a brownie sundae!" 1/4 cup water 1 cup light corn syrup 1 1/3 cups sugar 1/4 te...
  • Archway Oatmeal Cookies
  • ARCHWAY OATMEAL COOKIES 1 cup shortening 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp. vanilla 3 cups uncooked oats 1 1/2 cups flour 1 tsp. baking soda 1 tsp. salt 1 cup chopped nuts 1 cup raisins Mix...
ADVERTISEMENT
  • Hungarian Potato Bread (bread machine)
  • HUNGARIAN POTATO BREAD 1 cup water (plain or potato water) 1/2 cup mashed boiled potato 2 cups unbleached all-purpose flour 1 tbsp sugar 2 tsp caraway seed (optional) 1/4 tsp salt (up to 1 tsp to taste) 1 1/2 tsp acti...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mixes in a jar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!