ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Donna...

Misc.

My teen son loves to make soups from dry mixes and I can't seem to keep enough on hand. I would love some recipes so he can make up several batches. :0)

I too have zillions of recipes, especially Cajun, is there something I send to you?

If you rather exchange info via personal e-mail, you can reach me thru my website (listed here by Betsy under the guests' listing) or e-mail Betsy for my e-mail address. (I don't think I can just post it here.)



MsgID: 07561
Shared by: Burgundy / LA
In reply to: Terry, I have several Make a Mix books.....
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 dried soup mixes
  terry
2 Terry, I have several Make a Mix books...
  Donna,Pa
3 Hi Donna...
  Burgundy / LA
4 Hi Burgundy...what *flavors*....
  Donna,Pa
5 Decisions, decisions.... :0)
  Burgundy / LA
6 Okay Burgundy, here's what's in the books...
  Donna,Pa
7 Donna...
  Burgundy / LA
8 Recipe: Hearty Soup Mix
  Donna,Pa
9 Recipe: Cream of Chicken Soup and White Sauce Mix
  Donna, Pa
10 Recipe: REC: French Onion Soup Gratine
  Donna,Pa
11 I'm not sure which hamburger soup...
  Donna,Pa
12 More request to post
  Toni, Dallas
13 same here
  Sherrie
ADVERTISEMENT
Random Recipes
  • KYJoe's Poke and Coke Chops (crock pot) - variation
  • Just wanted to tell you I made this today and it was very good! I did it in the crockpot and did make a couple of additions and it smelled great and was very moist and tender. I only used four of the boneless chops (ju...
  • Rigatoni with Red Bell Peppers, Spinach and Lentils
  • RIGATONI WITH RED BELL PEPPERS, SPINACH AND LENTILS "If you are using dry lentils, cook them first (no need to soak) in plenty of water until tender. This takes about 30 to 50 minutes, depending on the lentils, so kee...
  • Chili-Cheese Casserole Bread (using biscuit mix)
  • CHILI-CHEESE CASSEROLE BREAD 4 eggs 4 cups milk 2 cups buttermilk baking mix 1 teaspoon salt 2 cans (4 ounces each) green chiles, drained, seeded and chopped 1 pound Monterey Jack cheese, shredded (4 cups) Heat the o...
  • Spicy Cajun Chicken Kebabs
  • SPICY CAJUN CHICKEN KEBABS 1 tbsp Schwartz Cajun Grill & Sizzle Seasoning 1 tbsp tomato puree 1 tbsp light soy sauce 1 tbsp olive oil 1 (8 oz) can pineapple rings in juice, cut into chunks 1 lb boneless, skinless...
  • Easy Italian Sausage Over Garlic Polenta
  • EASY ITALIAN SAUSAGE OVER GARLIC POLENTA FOR THE SAUSAGE: 12 ounces Italian turkey sausage 1 cup chopped red bell pepper 3 garlic cloves, minced, divided use 1 (8 ounce) package fresh mushrooms, sliced 1 (14 1/2-oun...
  • Banana Blender Drink
  • I am adding what "diets" some of my recipes are good for because of two reasons: 1) I have blood sugar issues, I'm hypoglycemic and 2) some recipes in my collection were given to me by my late FIL when we were trying to ...
ADVERTISEMENT
  • Luncheon Shrimp Salad Wraps
  • LUNCHEON SHRIMP SALAD WRAPS FOR THE SHRIMP SALAD: 1 1/2 lbs. spicy boiled large shrimp, peeled and deveined 1/4 cup minced green onion 1 large rib celery, finely chopped ...
  • Banana Split Ice Cream
  • I made this last weekend for a cookout for 6 people which turned out to be 10 - so I got 1 Tablespoon for me. This is great. Will do soon again. Tom of Delaware BANANA SPLIT ICE CREAM "Summer celebration ice cream m...
  • Sweet Potato Mini-Latkes
  • SWEET POTATO MINI-LATKES 2 medium sweet potatoes, peeled and shredded (1 pound) 2 medium green onions, finely chopped (2 tablespoons) 1/4 cup all-purpose flour 1/2 tsp salt 1/4 tsp ground black pepper 1 egg, slightly ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Donna...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!