WATERMELON VINAIGRETTE
4 cups fresh watermelon, chopped and drained
1/4 cup red onion, diced small
2 tablespoons honey
1/4 cup white wine vinegar
3/4 cup oil
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Combine all ingredients in blender or food processor and blend for approximately 30 seconds.
Drizzle over mixed salad greens and garnish with sliced watermelon.
Makes approximately 2 cups
Source: Eileen Goltz, Chicago Jewish News, September 5, 2008
4 cups fresh watermelon, chopped and drained
1/4 cup red onion, diced small
2 tablespoons honey
1/4 cup white wine vinegar
3/4 cup oil
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Combine all ingredients in blender or food processor and blend for approximately 30 seconds.
Drizzle over mixed salad greens and garnish with sliced watermelon.
Makes approximately 2 cups
Source: Eileen Goltz, Chicago Jewish News, September 5, 2008
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