ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi from a fellow Hungarian from Vancouver, B.C.

Misc.






  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Multigrain Wheat Berry Bread for Bread Machine
  Laurie Nagy (Vancouver, British Columbia, Canada)
2 Hi from a fellow Hungarian from Vancouver, B.C.
  Oliver
3 ISO: Request for Bread Recipe clarification:
  Loralee Schultz schultz
4 Bread Machine Settings
  Laurie
ADVERTISEMENT
Random Recipes
  • To Roll or Not to Roll Sugar Cookies (Gold Medal Flour)
  • TO ROLL OR NOT TO ROLL SUGAR COOKIES 1 cup white granulated sugar (or 1 1/2 cups powdered sugar if making rolled cookies) 1 cup butter, softened 1 teaspoon vanilla 1/2 teaspoon almond extract 1 egg 2 1/3 cups all-purp...
  • Tim Horton's Chili (comes close)
  • I have not tried this!! TIM HORTON'S CHILI Source: Chatlaine From: volunteermum Here is a recipe that I got from the forum a few years ago. I have not followed the recipe exactly, but this one looks good and sounds ...
  • Macaroni Grill Bread
  • Just had to say THANK YOU for the wonderful recipe. Made it today for the first time and it is excellent. I've been craving this bread for a long time and haven't had a Macaroni Grill close by until recently. Thanks...
  • Olgas Kitchen Gyro Sauce (copycat recipe)
  • OLGAS KITCHEN GYRO SAUCE copycat recipe 1 (16 oz.) container sour cream 1 medium cucumber, pureed (puree in blender & strain to remove liquid) 2 cloves garlic, pressed 1/4 tsp. salt 2 tbsp....
  • Fantastic Spoon Bread from Food & Wine magazine, 1980's
  • An edition of Food and Wine Magazine (sometime in the late 1980's..I think.. ran a recipe for a Spoon Bread that was fantastic. I borrowed my friends magazine and made this recipe several times, but failed to make a cop...
  • Microwaved Bananas Foster (serves 2)
  • MICROWAVED BANANAS FOSTER 1 tablespoon butter 1 small banana 2 tablespoons dark brown sugar 1/8 teaspoon ground cinnamon 1/8 teaspoon grated lemon peel 1 tablespoon dark rum ice cream Melt butter in 8-ounce custard...
ADVERTISEMENT
  • Peanut Butter Fudge for Shannon (Welllington, OH)
  • PEANUT BUTTER FUDGE 2 c. sugar 2/3 c. evaporated milk 3 tbsp. white corn syrup 2 tbsp. unsweetened cocoa powder 1 c. peanut butter 1 tsp. vanilla 1/2 c. nuts (optional) Bring first 4 ingredients to a full boil. Boil...
  • Whole Wheat Swiss Cheese Bread (bread machine)
  • WHOLE WHEAT SWISS CHEESE BREAD "A crisp crust envelops this moist bread studded with holes left by melted Swiss cheese. Slices of this bread make sensational sandwiches with lettuce, tomato, sprouts, and scallions - o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi from a fellow Hungarian from Vancouver, B.C.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!