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Hi Gladys, glad you like the recipe!

Misc.
I posted the original recipe.

When I made it, I doubled the thighs to 16, and put in celery instead of peas. Everything else I kept the same, including the amounts for the sauce. Like I mentioned, in the slow cooker, it made plenty of sauce to go over the rice, using just the original amount of liquid, but twice the number of chicken thighs.

I am sure you will find the same, 'cause as you know, you need less liquid in the slow cooker versus the oven, as it does not evaporate.

Hope you enjoy it, mi amiga!

love,

Carolina!
MsgID: 0815741
Shared by: Carolina, Vancouver
In reply to: Thank You: Indonesian Chicken is for sure a keeper ...
Board: What's For Dinner? at Recipelink.com
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