ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Indonesian Chicken is for sure a keeper recipe. Thanks for

Misc.
sharing it with us.

By the way, dear Carolina, could you tell me how much chicken thighs were in the original recipe? Four or six? I think 8 thighs are perfect if Seilita & family are coming but for me only it is too much.

Have a wonderful weekend my friend.

Gladys/pR
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cajun Chicken with Grape Sauce
  • CAJUN CHICKEN WITH GRAPE SAUCE 1 tablespoon Cajun seasoning blend 4 boneless, skinless chicken breast halves (6 to 8 oz. each) 3 tablespoons butter 2 tablespoons lemon juice 8 oz. green and red grapes, halved (about 1...
  • Vanilla Scones with bits of Chocolate Orange Sticks
  • VANILLA SCONES WITH BITS OF CHOCOLATE ORANGE STICKS These vanilla scones have a sweet orange, chocolate and slight vanilla flavor. For those that don't know, a scone is just a biscuit with sweet things added like suga...
  • Harmony Farm Bed and Breakfast Strawberry Muffins
  • HARMONY FARM STRAWBERRY MUFFINS 1 1/2 cups all-purpose flour 1 cup sugar 2 teaspoons cinnamon 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 eggs 1 teaspoon almond extrac...
ADVERTISEMENT
  • Warm Cheddar-Thyme Vidalia Dip (food processor)
  • WARM CHEDDAR-THYME VIDALIA DIP 1 large (about 1 pound) Vidalia onion or other sweet onion, finely chopped (3 cups), divided use 6 ounces pepper-Jack cheese, shredded 6 ounces reduced-fat cheddar cheese, shredded 4 oun...
  • Chorizo al Vino (Spanish pork sausage appetizer)
  • CHORIZO AL VINO Spanish Appetizer 1/4 pound chorizo sausage (typical Spanish pork sausage, found in most deli sections, NOT Mexican chorizo) 1/2 cup dry white wine, divided use French bread, sliced Puncture the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Indonesian Chicken is for sure a keeper recipe. Thanks for
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix