I think I will use my favorite chicken salad recipe and shred the meat instead of cutting it into bite-size pieces. Add the red grapes, and use candied walnuts and serve with seasonal fruit.
I poach my chicken in water with salt & pepper, a chunk of carrot, a stalk of celery, a quarter of an onion and other seasonins like celery leaves (dried or fresh), celery seed, etc. Then when cooked, I remove the chicken and let it cool, remove the skin and debone the breasts. And then mix with thinly sliced celery and a little diced onion. Season as desired.
If you strain the poaching broth you have a nice chicken stock for use in other recipes. Thanks for the information. Also only use Hellmann's mayonnaise or Best Foods on the West Coast (same producer).
I poach my chicken in water with salt & pepper, a chunk of carrot, a stalk of celery, a quarter of an onion and other seasonins like celery leaves (dried or fresh), celery seed, etc. Then when cooked, I remove the chicken and let it cool, remove the skin and debone the breasts. And then mix with thinly sliced celery and a little diced onion. Season as desired.
If you strain the poaching broth you have a nice chicken stock for use in other recipes. Thanks for the information. Also only use Hellmann's mayonnaise or Best Foods on the West Coast (same producer).
MsgID: 1423340
Shared by: Thomas of Delaware
In reply to: re: Chicken Salad at O'Carr's - YUMMY
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Thomas of Delaware
In reply to: re: Chicken Salad at O'Carr's - YUMMY
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chicken Salad at O'Carr's of Birmingham, Alabama |
Thomas of Delaware | |
2 | re: Chicken Salad at O'Carr's - YUMMY |
Lisa, Alabama | |
3 | Recipe(tried): My Favorite Chicken Salad with Variations - Thank You |
Thomas of Delaware |
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