NO-MIX CHERRY SUPREME
1/4 cup butter (or margarine)
1/2 cup flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 (21 oz) can Lucky Leaf Cherry Pie Filling
Melt butter in a 1 1/2 quart casserole; set aside.
Stir together flour, sugar, baking powder, salt and milk. Pour mixture over melted butter. Do not stir. Pour pie filling evenly over the mixture but do not stir.
Bake at 350 degrees F for 45 - 50 minutes.
Source: Lucky Leaf
1/4 cup butter (or margarine)
1/2 cup flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 (21 oz) can Lucky Leaf Cherry Pie Filling
Melt butter in a 1 1/2 quart casserole; set aside.
Stir together flour, sugar, baking powder, salt and milk. Pour mixture over melted butter. Do not stir. Pour pie filling evenly over the mixture but do not stir.
Bake at 350 degrees F for 45 - 50 minutes.
Source: Lucky Leaf
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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