ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Karyn!

Misc.
Hi Karyn!You are so sweet!Next time you come through here we'll have to get together & do something fun! :)
MsgID: 0818354
Shared by: Mickey,Mo
In reply to: ISO: Hi Mickey!!!!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuscany Journal Entry #10-Monte Oliveto Maggiore
  • Tuscany Journal Entry #10-Monte Oliveto Maggiore Thursday, March 30th Today is the Untours Luncheon, this year held at the Abbazia di Monte Oliveto Maggiore, including a tour of the Abbey. What an unbelievable tour and...
  • re: Flourless chocolate waffle
  • I made the flourless chocolate waffle last night and for some reason it didn't work... I am not sure if the waffle iron was too hot or the mixture was too thin. It seemed as though the batter melted to the non stick wa...
  • State Fair Cracked Wheat Bread (bread machine)
  • STATE FAIR CRACKED WHEAT BREAD 2 POUND LOAF: 1 1/3 cups water 2 tablespoons butter or margarine 1 teaspoon salt 1/4 cup cracked wheat 3 cups bread flour 1/2 cup whole wheat flour 3...
  • Chocolate Cake with Tofu results...
  • I made this recipe last Sunday for friends. I was less than impressed with the way it turned out. It had a very floury taste. I WAS impressed with the way the tofu frosting came out. It's just a combination of tofu, melt...
  • Bob's Red Mill Tomato Basil Bread
  • BOB'S RED MILL TOMATO BASIL BREAD "Nothing says summer like the combination of fresh tomatoes and basil, and here you can savor the two baked into a healthful bread. Serve this with an Italian dinner or use for quick ...
  • Asparagus Soup
  • Asparagus Soup 4 large potatoes, peeled 2 chicken bouillon cubes 2 (10 ounces) cans asparagus spears 1 tablespoon fennel seeds ground black pepper fennel greenery (optional) water Boil and mash potatoes. Puree in ...
ADVERTISEMENT
  • Beef Teriyaki on a Stick (using flank steak)
  • BEEF TERIYAKI ON A STICK 1/2 cup soy sauce 1/4 cup dry vermouth 2 tablespoons dark brown sugar 2 tablespoons vegetable oil 2 cloves garlic, crushed 1 teaspoon rice vinegar 1/4 teaspoon freshly ground pepper 1 flank st...
  • Cranberry Melt-In-Your-Mouth Cake
  • CRANBERRY MELT-IN-YOUR-MOUTH CAKE 2 cups fresh cranberries, rinsed, picked over, and patted dry 1 1/2 cups sugar, divided use 1/2 cup chopped nuts 2 eggs 1 stick (1/2 cup) margarine, melted 1 stick (1/2 cup) butter, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Karyn!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!