Recipe: Rotel Gazpacho (blender, 1970's)
SoupsROTEL GAZPACHO
1 onion, quartered
1 cucumber, peeled and cored
1 bell pepper
1 (10 oz.) can RO-TEL Tomatoes and Green Chiles
1 quart tomato juice
1 (10 oz.) can beef consomme (or beef broth)
4 tbsp olive oil
1/4 cup lemon juice
Dash of Tabasco
Salt and pepper to taste
Chop onion, cucumber, bell pepper and tomatoes in blender.
Place in large bowl and add tomato juice, consomme, oil, lemon juice, Tabasco, salt and pepper. Stir well. Let sit about 2 hours to allow flavors to blend. Chill 6 to 24 hours to meld flavors.
Makes 8 servings
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
1 onion, quartered
1 cucumber, peeled and cored
1 bell pepper
1 (10 oz.) can RO-TEL Tomatoes and Green Chiles
1 quart tomato juice
1 (10 oz.) can beef consomme (or beef broth)
4 tbsp olive oil
1/4 cup lemon juice
Dash of Tabasco
Salt and pepper to taste
Chop onion, cucumber, bell pepper and tomatoes in blender.
Place in large bowl and add tomato juice, consomme, oil, lemon juice, Tabasco, salt and pepper. Stir well. Let sit about 2 hours to allow flavors to blend. Chill 6 to 24 hours to meld flavors.
Makes 8 servings
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
MsgID: 0110908
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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