ADVERTISEMENT
- Real Recipes from Real People -

Hi this was a wonderful get together...

Misc.
It was so nice that we could be together & enjoy ourselves.We all work such different hours or are so busy that its hard to do things together all at once.The food was great.I got all the recipes so i'll share with you all when I have more time to post them.Have a great day!
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hungarian Beef Goulash over Rice
  • HUNGARIAN BEEF GOULASH OVER RICE 1 1/2 pounds boneless beef cubes for stew 2 tablespoons vegetable oil 1/2 cup finely chopped onion 1 clove garlic, minced 1 cup beef broth 1 tablespoon paprika 3/4 teaspoon salt 1/8 te...
  • Lemon Chicken Primavera
  • LEMON CHICKEN PRIMAVERA 2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 2 boneless, skinless chicken breast halves (.5 to .67 lb. each) 1 (16 oz.) package frozen stir-fry vegetables with p...
  • Homemade Butter in a Jar
  • My son has a tradition every year at Thanksgiving. My aunt makes homemade rolls, and my son (now 16) makes the homemade butter. He's been doing this since he was 8. There is a Little House on the Prairie cookbook, too, ...
  • Stuffed Nicoise Tomatoes
  • STUFFED NICOISE TOMATOES 1/2 medium red onion, cut 1/4-inch slices 1 teaspoon plus 1 tablespoon olive oil, divided use 2 teaspoons salt (or to taste) freshly-ground black pepper (to taste) 8 fingerling potatoes or oth...
ADVERTISEMENT
  • Assorted Recipes (4)
  • August 18, 2008 RECIPE SWAP MONDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Coconut Rice (Columbian-Style) - Thank You
  • Thanks for your responses, I don't really eat curry though. My recipe for coconut rice is simple. Crack the coconut, save the water, grind the coconut meat, then fry it until it turns brown/black. Add water, salt, a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi this was a wonderful get together...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!