ADVERTISEMENT
- Real Recipes from Real People -

Hi Vicky

Misc.
Vicky,
I would like to discuss the shakes a little more in depth.
Would it be possibly for you to give Betsy
permission to give me your e-mail. Betsy has
my permission for you to have mine.
Thanks,
Linda
MsgID: 061259
Shared by: Linda/IA
In reply to: ISO: Tofu or yogurt based breakfast shakes
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Vicky/AL
2
  Corky/Ia
3
  Seppo-NY
4
  Linda/IA
5
  Tracy, B.C., Canada
ADVERTISEMENT
Random Recipes
  • Chicken Toscano Soup
  • I have made this recipe several times. It is a family favorite. The cup of cream of chicken soup can be found at...
  • Baked French Swirl Bread (French toast casserole)
  • BAKED FRENCH SWIRL BREAD 1 loaf (16 oz.) Pepperidge Farm Cinnamon Swirl Bread, cut into cubes 3/4 cup dried cranberries OR raisins 6 eggs, beaten 3 cups half-and-half OR milk 2 tsp. vanilla extract Cinnamon-sugar...
  • Simple Method of Roasting Beef
  • SIMPLE METHOD OF ROASTING BEEF A very simple method (if you have a dutch oven) is to place a small amount of water (cover the bottom) in a dutch oven. Place an oval rack on the bottom of the dutch oven and then set t...
  • Zucchini Pancakes
  • ZUCCHINI PANCAKES 1/3 cup biscuit baking mix 1/4 cup grated parmesan cheese 1/8 tsp pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tbsp butter or margarine In a bowl, combine the biscuit mix, parmesan chees...
  • Mock Nutrigrain Bars (using cake mix)
  • MOCK NUTRIGRAIN BARS 1 (2-layer size) box yellow cake mix 2 1/2 cups quick oats, uncooked 3/4 cup butter, melted 12 oz preserves or jam (any flavor) 1 tablespoon water Preheat oven to 375 degrees F. Grease a 9x13-inc...
  • Potato Dumplings (using raw potatoes)
  • POTATO DUMPLINGS 4 cups raw potatoes, finely ground (use food processor, meat grinder or hand grater) 1 teaspoon baking powder 1 teaspoon salt 2 cups flour (more may be added for right consistency) Salt pork, bacon, o...
ADVERTISEMENT
  • Chocolity Poppers (popcorn bars)
  • CHOCOLITY POPPERS 10 1/2 oz miniature marshmallows 1/2 cup Land O'Lakes Butter 2 oz semi sweet chocolate 1 cup all purpose flour 1 tsp vanilla extract 1 cup salted peanuts 6 cups popped popcorn confectioner's sugar...
  • Texas Roadhouse Seasoned Rice (copycat recipe)
  • TEXAS ROADHOUSE SEASONED RICE (copycat recipe) 1/2 cup butter (1 stick) 2 cups uncooked white rice 4 cups chicken stock 1 cup finely chopped fresh parsley 1/2 cup soy sauce (or to taste) 1 large white onion, d...
  • Garlic Cheese Popovers
  • GARLIC CHEESE POPOVERS 2 large eggs 3/4 cup low-fat milk 1/4 cup water 1 cup minus 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 large garlic clove 1/2 cup freshly grated Parmesan, divided use Preheat oven to 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Vicky
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!