Recipe(tried): Smoothie Recipe
Beverages I have been making a great smoothie from a recipe I found in the tofu section of my grocery store. I have been using strawberries, but it would probably taste ok using either canned or fresh pineapple, too.
Tofu Smoothie
1 pkg. soft tofu
1/2 cup frozen lemondade concentrate, thawed
1 cup milk ( I sometimes use more if it seems too thick)
1 1/2 cups frozen strawberries in light syrup, thawed
Blend all ingredients on high speed in blender.
Note: In the summer I was using fresh berries, also. If the smoothie isn't sweet enough, you could add a little honey or maple syrup. I usually find it's just fine. I love them, and so do my 4 year old and 1 year old. They're a great "meal in a glass" with protein, fibre/fruit, and calcium.
Hope this helps.
Tofu Smoothie
1 pkg. soft tofu
1/2 cup frozen lemondade concentrate, thawed
1 cup milk ( I sometimes use more if it seems too thick)
1 1/2 cups frozen strawberries in light syrup, thawed
Blend all ingredients on high speed in blender.
Note: In the summer I was using fresh berries, also. If the smoothie isn't sweet enough, you could add a little honey or maple syrup. I usually find it's just fine. I love them, and so do my 4 year old and 1 year old. They're a great "meal in a glass" with protein, fibre/fruit, and calcium.
Hope this helps.
MsgID: 061286
Shared by: Tracy, B.C., Canada
In reply to: ISO: Tofu or yogurt based breakfast shakes
Board: Vegetarian Recipes at Recipelink.com
Shared by: Tracy, B.C., Canada
In reply to: ISO: Tofu or yogurt based breakfast shakes
Board: Vegetarian Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Tofu or yogurt based breakfast shakes |
Vicky/AL | |
2 | Recipe(tried): Yogurt shakes |
Corky/Ia | |
3 | Recipe(tried): Breakfast shakes |
Seppo-NY | |
4 | Hi Vicky |
Linda/IA | |
5 | Recipe(tried): Smoothie Recipe |
Tracy, B.C., Canada |
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