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Hobbs: Regarding the Pastrami

Misc.

Hi Hobbs: Well I finally cut into the turkey pastrami. It is good, not great, but good. I am changing the recipe because I don't think there was enough time for the marinating, I'll go 3-4 days, not 2; and the dry rub that you put on at before you bake it should be at least 1/2 C more; also I baked it for 2 hours, not 1 1/2. It slices beautifully into thin, thin slices. Thank you for the recipe. Now I have to do the brisket, I think without the saltpeter. Have a good day.

MsgID: 0024910
Shared by: Tyloo, NJ
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Hobbs: Regarding the Pastrami
  Tyloo, NJ
2 Regarding the Pastrami
  Hobbs
3 Tyloo-Please do.......
  Kathy/MI
4 Recipe(tried): Turkey Pastrami
  Tyloo,NJ
5 ISO: EMERILLIVEPASTRAMI
  GUMBY SANDIEGO
6 Recipe: Emeril's Beef Pastrami
  Jeanne/FL
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