ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

homemade soy bean milk

Misc.
guys,

sorry to jump que here even though i am not on diet. i have been drinking homemade soy bean milk since i was a little kid. it's a commom practice in most asian countries. if anyone is interested in learning how to make it, just let me know.

eggy/m'sia
MsgID: 087915
Shared by: eggy/m'sia
In reply to: Gina,more on soy
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chilaquiles and Tomatillo Sauce
  • CHILAQUILES AND TOMATILLO SAUCE Canola oil for frying 10 (6-inch) white corn tortillas, each cut into 6 equal wedges 2 chicken breasts, skin-on without bones Olive oil for brushing 1/2 teaspoon salt 1/4 teaspoon fresh...
  • Make Ahead Ginger Chicken Wings (can freeze ahead)
  • MAKE AHEAD GINGER CHICKEN WINGS Can never make enough, they go fast, and are so simple to make. Start a day in advance and let marinate until ready to cook. Cooking takes maybe 20 minutes. Chicken wings cut in 2 par...
  • Stuffed Italian Sandwich
  • Stuffed Italian Sandwich Take a trip to your local Italian specialty store to find such delectable items as pancetta (an Italian bacon) and mortadella (the original baloney) for this impressive sandwich. 8 ounces m...
  • Corn Carbonara Sauce (using pureed corn, vegan)
  • CORN CARBONARA "Carbonara is traditionally made with egg, bacon, and a lot of cheese. So how do you make it vegan? Well, this recipe is kind of amazing. There is no dairy, no cashew cream, no tofu, no nothing! But som...
  • Kitchen Sink Soup
  • KITCHEN SINK SOUP 1/2 cup dried baby lima beans 1 Tablespoon vegetable oil 1 1/2 cups chopped cabbage 1 cup chpped onions 3/4 cup chopped celery 6 cups water 3/4 cup chopped carrots 1/2 cup chopped parsnips 1/4 cup gr...
ADVERTISEMENT
  • Short-Cut Chili Con Carne (crock pot)
  • SHORT-CUT CHILI CON CARNE 1 lb lean ground beef 2 cans (16 oz each) kidney beans, rinsed and drained 2 cans (8 oz each) tomato sauce 1 to 2 tsp chili powder (or to taste) 1 small onion, chopped 1 tsp salt 1 tsp Worces...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • homemade soy bean milk
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!