ADVERTISEMENT
- Real Recipes from Real People -

homemade soy bean milk

Misc.
ADVERTISEMENT
guys,

sorry to jump que here even though i am not on diet. i have been drinking homemade soy bean milk since i was a little kid. it's a commom practice in most asian countries. if anyone is interested in learning how to make it, just let me know.

eggy/m'sia
MsgID: 087915
Shared by: eggy/m'sia
In reply to: Gina,more on soy
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Antipasto Italiano
  • ANTIPASTO ITALIANO SMALL FISH OFFERINGS: shrimps, peeled and sauteed in garlic butter canned sardines in oil, drained 1/2 lb. filet of tuna, seasoned with butter, lemon and garlic and cooked in the...
  • Peach Custard Ice Cream (ice cream maker)
  • PEACH CUSTARD ICE CREAM 1 quart whole milk 1 cup heavy (whipping) cream 3 eggs 1 1/4 cups sugar, divided use 1 tablespoon all-purpose flour 1/8 teaspoon salt 6 cups mashed Georgia peaches 1 tablespoon vanilla In larg...
  • French Toast - Union Pacific Style
  • I found this recipe. FRENCH TOAST, UNION PACIFIC STYLE You'll need: shallow bowl, large skillet Heat oil for frying to hot Preparation time: 15 minutes Yield: 1 serving 2 slices white bread 2 eggs 2 Tbsp. light cre...
  • Disappearing Chocolate Croissants
  • DISAPPEARING CHOCOLATE CROISSANTS 1 pkg. refrigerator crescent rolls 2 squares (1 oz each) Hershey's milk chocolate, per roll Put chocolate on triangle of dough and roll up. Bake according to package directions. ...
  • Crab Melt Sandwiches
  • CRAB MELT SANDWICHES Source: The Crab Place Servings: 4 1 pound. fresh lump crab meat, picked over 2 tablespoon. fresh lime juice, or to taste 1/2 cup mayonnaise 2 teaspoon. coarse-grained mustard 4 one-inch-thick s...
ADVERTISEMENT
  • Confetti Chocolate Oatmeal Cookie Mix in a Jar
  • CONFETTI CHOCOLATE OATMEAL COOKIE MIX "To give this mix as a gift, layer the sugar mixture, oats and baking bits in a 2-quart glass mixing bowl. Place a clear glass plate on top for serving cookies after they're baked...
  • Chicken Crepes Mornay (Seventeen magazine, 1970's)
  • CHICKEN CREPES MORNAY "Terrific light supper thin crepes filled with chicken and mushrooms, then topped with a creamy sauce. If you like, you can use leftover turkey instead of chicken." FOR THE BASIC CREPE BATTER: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • homemade soy bean milk
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!