Hot Bags Are Still Available, but not in the stores
Misc.You can still order them in bulk directly from Alcoa: http://store.nexternal.com/shared/StoreFront/default.asp?CS=rfp&BusType=BtoC&Count1=79708278&Count2=996848702. I just ordered a case of 200 and it cost me $77.27 with tax and shipping which breaks down to approximately $0.39 per bag, which is way cheaper than what people are selling them for on ebay.
MsgID: 371210
Shared by: Brenda / AZ
In reply to: Reynolds has discontinued the Hot Bags!
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Brenda / AZ
In reply to: Reynolds has discontinued the Hot Bags!
Board: Collection: Chicken Recipes at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Italian Chicken and Potatoes (foil bag) |
Betsy at Recipelink.com | |
2 | Reynolds has discontinued the Hot Bags! |
Beth Ann/MD | |
3 | Recipe: How to Make a Foil Packet for Cooking (substitute for foil bags) |
Betsy at Recipelink.com | |
4 | Thank You: Thanks! I didn't know how I was going to precook my chicken & ribs!!! (nt) |
Beth Ann/MD | |
5 | You're welcome! (nt) |
Betsy at Recipelink.com | |
6 | Thank You: Potatoes |
PBJ - Ykvl, IL | |
7 | Hot Bags Are Still Available, but not in the stores |
Brenda / AZ | |
8 | ISO: foil bags |
bobby | |
9 | Thank You: Foil bags |
Christine Sutherly, Virginia | |
10 | re: Reynolds Hot bags at Alcoa |
Sharon / Clinton, MA | |
11 | re: Foil/Hot Bags |
Steve MD | |
12 | Miss those Reynolds Hot Bags |
Katie Western NYS | |
13 | Thank You: Hot Bags Still Available but price has gone up. |
Diane / CT |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute