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Recipe: How to Make a Foil Packet for Cooking (substitute for foil bags)

Tips and Tricks - Cooking
QUICK AND EASY PACKET COOKING

1. CENTER ingredients on a sheet (12x18-inches) of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.

2. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

3. BAKE on a cookie sheet in preheated 450 degree F oven, OR GRILL on medium-high in covered grill.

4. AFTER COOKING, open end of foil packet first to allow steam to escape. Then open top of foil packet.

FOR VEGGIE PACKETS:
Start with one sheet (18"x24") of Reynolds Wrap Heavy Duty Aluminum Foil and make one large packet instead of four.
MsgID: 371127
Shared by: Betsy at Recipelink.com
In reply to: Reynolds has discontinued the Hot Bags!
Board: Collection: Chicken Recipes at Recipelink.com
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