ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

How to Cook Everything Vegetarian by Mark Bittman

Misc.
Hello,

This is the book from and author whose recipes were on the Today Show:

How to Cook Everything Vegetarian by Mark Bittman
"Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. Whether you simply want to eat healthful meals or you are a committed vegetarian, you won't believe how many delicious dishes there are for you in this book. Mark Bittman, creator of the classic How to Cook Everything, shows you how to cook great meatless meals for all occasions using fresh ingredients, basic kitchen equipment, and simple techniques. Written in Bittman's characteristically straightforward style, How to Cook Everything Vegetarian gives you everything you need to make vegetarian food that fits your schedule, your budget, your taste, and your lifestyle." - From the Book Cover

Happy Cooking!

Betsy
MsgID: 0082649
Shared by: Betsy at Recipelink.com
In reply to: ISO: author of vegetarian cookbook
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Tomato Soup Stew (using dill pickles)
  • Anne, Montrose, CO I don't know if you are looking for one made with sweet or dill pickles. Both Betsy's Afternoon Stew and this stew recipe sound different/interesting...let us know. ITALIAN TOMATO SOUP STEW 4 tomat...
  • Pepper and Pineapple Slaw with Honey-Jalapeno Dressing
  • PEPPER AND PINEAPPLE SLAW "Sweet heat is just the first sensation in this tropics-inspired dish, which also happens to be lovely to look at. The mix of fresh fruit and shredded vegetables gives this unconventional sla...
  • Flounder Sauce (like Angelo's Restaurant in Gulfport)
  • FLOUNDER SAUCE "My mother and my aunt worked at Angelo's Restaurant in Gulfport in the 1940s and later," she said. "They both cooked flounder at home with their version of the sauce, and it was fantastic. I have eaten...
  • Homemade Deviled Ham (food processor)
  • HOMEMADE DEVILED HAM 1 pound (about 3 cups diced) cooked, smoked ham, cut into 1-inch cubes** 1/2 cup mayonnaise 1/4 cup prepared mustard 1/2 cup chopped onion (or 1/4 cup dried) 1 Tablespoon dill or sweet pickle reli...
  • All-Purpose Flaky Pastry with 9 Flavor Variations
  • ALL-PURPOSE FLAKY PASTRY FOR SINGLE CRUST PIE, TART SHELL OR TARTLETS Makes: one 9, 10, or 11 inch pie or tart shell or eight 3-inch tartlets 1 1/2 cups unsifted all-purpose flour 1 to 1 1/2 tablespoons granul...
ADVERTISEMENT
  • Create-A-Whole Grain Muffin (Quaker Oats, 1981)
  • CREATE-A-WHOLE GRAIN MUFFIN "Create-a-muffin using our suggestions, and then create your own! Add leftover cooked corn for a dinner muffin. Or substitute chocolate milk for whole milk for a flavor twist." 3/4 cup mil...
  • Starbuck's Chocolate Chip Cookies (copycat recipe)
  • There are several recipes out there. Here is one. STARBUCK'S CHOCOLATE CHUNK COOKIES (copycat recipe) "Top each dough ball with a few extra chocolate chunks to really get that Starbucks look." 2 sticks (1 cup) butte...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • How to Cook Everything Vegetarian by Mark Bittman
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix