ADVERTISEMENT
- Real Recipes from Real People -

Hummm!!! Delicious! (nt)

Misc.
nt
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  eggy/m'sia
2
  Gladys/PR
3
  eggy/m'sia
ADVERTISEMENT
Random Recipes
  • White Fudge (with candied cherries and pecans)
  • WHITE FUDGE 2 cups sugar 1/2 cup sour cream 1/3 cup white corn syrup 2 tbsp margarine 1/4 tsp salt 2 tsp vanilla (white vanilla) 1/4 cup candied cherries, chopped 1 cup pecans, chopped In large heavy skil...
  • Barbecued Shrimp
  • BARBECUED SHRIMP "The secret to the dish is plenty of black pepper and butter. If you can take it, don't be afraid to add more." 2 tablespoons melted butter 1/2 pound jumbo (16 to 20 count) shrimp, shells on 1 teaspo...
  • Wellspring Grocery Kentucky Bourbon Bars
  • KENTUCKY BOURBON BARS 2 1/2 cups flour 2 tablespoons brown sugar 1 1/4 cup butter, chilled and cut into quarter pieces Filling (recipe follows) 3 cups chopped pecans, divided, or 2 cups pecans, divided, plus 1 cup cho...
  • Vanilla Pecan Pie (with a cheesecake layer)
  • VANILLA PECAN PIE "Cheesecake meets pecan pie in this smooth and decadent seasonal dessert." 1 refrigerated pie crust (from 14.1-ounce package) 1 (8 ounce) package cream...
ADVERTISEMENT
  • Impossible Cheeseburger Pie
  • IMPOSSIBLE CHEESEBURGER PIE 1 pound ground beef 1 1/2 cups chopped onion 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 cups milk 3 eggs 3/4 cup Bisquick baking mix 2 tomatoes, sliced 1 cup shredded cheddar ...
  • Roasted Red Pepper Soup (Not Atlanta Bread Company)
  • Not avaialable on the Internet yet. Here is one that you can experiment with. There are several others here also if this is not close. Please share your results with us. Roasted Red Pepper Soup MSG ID:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hummm!!! Delicious! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!