ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I agree with Micha and added it to my July 4th menu! (nt)

Misc.
nt
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Incredibly Creamy Potato Soup (blender)
  • INCREDIBLY CREAMY POTATO SOUP 1 3/4 cups water, divided use 5 medium potatoes, peeled and cut up 1 medium celery stalk, sliced (1/2 cup) 1 cup milk 3/4 teaspoon salt 1/8 teaspoon white pepper 2 green onions, thinly sl...
  • Creamy Freeze (jello fozen dessert) for Marie
  • Dear Marie, An old recipe that even mentions the freezer trays. I hope it's close to the one you remember. Creamy Freeze 1 (3-ounce) package flavored gelatin 3/4 cup sugar Dash salt 1 cup boiling water 2 cups milk 1 e...
  • Coconut Layer Cake (using cake mix)
  • COCONUT LAYER CAKE 1 (8 oz.) carton sour cream 2 c. granulated sugar 4 (6 to 8 oz. each) pkg. frozen coconut (24 to 28 oz. total) Duncan Hines golden butter recipe cake mix or your favorite homemade yellow layer cake F...
  • Mini Cheesecake Ideas
  • Dear Martin, If you don't want to turn your cheesecakes upside-down you could use paper liners in the pan. If you want a top-and-bottom crust, I would make rounds of the crust mixture on a cookie sheet the size of the t...
  • Flavored Stained Glass Candy
  • FLAVORED STAINED GLASS CANDY 2 cups granulated sugar 1/2 cup white corn syrup 1/2 cup hot water 1/2 tsp green food coloring and 3/4 tsp mint oil flavoring* OR 1/2 tsp red food coloring and 3/4 tsp cinnamon oil* or ani...
ADVERTISEMENT
  • Chicken and Dumplings - Another one to try
  • I too have looked for a great recipe. I have finally found one we all like. Hope you enjoy it. CHICKEN AND DUMPLINGS 3 quarts water 1 (3 to 4 pound) chicken cut up 1 1/2 teaspoons salt 1 small onion sliced 2 stalks ...
  • Outback Remoulade Sauce
  • RisaG's OUTBACK REMOULADE sauce recipe is near perfect--I was looking for it to. I would suggest ONE small change, which is most likely a typo: for both color AND flavor,I found that teaspoons ketchup" should actually ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I agree with Micha and added it to my July 4th menu! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!