ADVERTISEMENT
- Real Recipes from Real People -

I don't know much about chestnuts,

Misc.

so I need some instructions. What is the usual way to cook chestnuts. My grandparents brought some down to me, and I don't know what to do with them!
I saw your recipie, but still don't really know what to do. Please help me!
Thank you! ~Naomi Rinehold


MsgID: 0029690
Shared by: Naomi Rinehold
In reply to: Recipe(tried): Marinated Roasted Chestnuts
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Ratatouille
  • ROASTED RATATOUILLE 1 unpeeled eggplant (1-pound), cut crosswise into 3/4-inch slices 2 teaspoons olive oil, divided Vegetable cooking spray 3 medium zucchini (1 pound), cut crosswise into 3/4-inch slices 1 1/2 cups v...
  • Sandwich Ideas
  • SOME SANDWICH IDEAS: Jam and Cream Cheese Avocado and Bacon on Wheat Turkey, Cream Cheese and Cranberry Sauce Tuna Salad Peanut Butter, Banana mixed w/ 2 tbs. Cream Cheese & 2 tbs. Brown Sugar Apricot Jam, Cream...
  • Manicotti (with homemade pasta/crepes)
  • MANICOTTI FOR THE PASTA: 1 cup flour 1 cup cold water 3 eggs, beaten well FOR THE FILLING: 1 pound ricotta cheese 2 tablespoons Parmesan cheese 1 tablespoon chopped fresh parsley 1 egg Salt and pepper (to...
  • Campbell's Easy Skillet Beef and Hash Browns
  • CAMPBELL'S EASY SKILLET BEEF AND HASH BROWNS 1 lb. ground beef 1 (10 3/4 ounce) can Campbell's condensed Cream of Celery or 98% Fat Free Cream of Celery Soup 1/2 cup water 1/4 cup ketchup 1 tbsp. Worcestershire sauce ...
  • Baked Flounder with Bacon
  • BAKED FLOUNDER WITH BACON 2 lb flounder filets 4 slices bacon 4 thin slices lemon 1/2 cup condensed tomato soup 1/2 cup water 2 bay leaves salt and pepper (to taste) 1 large onion, sliced paprika Place fish on top of...
ADVERTISEMENT
  • Shirred Eggs with Crabmeat Remick
  • SHIRRED EGGS WITH CRABMEAT REMICK "The biggest hit we've ever had at our Sunday brunches is this recipe, which turns a classic crabmeat appetizer into a terrific egg dish. You don't see shirred eggs very often, even i...
  • Summer Vegetable Soup (using brown rice)
  • SUMMER VEGETABLE SOUP "This soup is easy to prepare and provides a bowlful of taste and nutrition. You might want to prepare some extra because it’s great warmed up the next day as a leftover." 5 cups low-sodium vege...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I don't know much about chestnuts,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!