ADVERTISEMENT
- Real Recipes from Real People -

I don't know much about chestnuts,

Misc.
ADVERTISEMENT

so I need some instructions. What is the usual way to cook chestnuts. My grandparents brought some down to me, and I don't know what to do with them!
I saw your recipie, but still don't really know what to do. Please help me!
Thank you! ~Naomi Rinehold


MsgID: 0029690
Shared by: Naomi Rinehold
In reply to: Recipe(tried): Marinated Roasted Chestnuts
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Dill Salmon Spread
  • CREAMY DILL SALMON SPREAD 1/4 cup plain yogurt 3 tablespoons mayonnaise or salad dressing 1 teaspoon instant minced onion 1/4 teaspoon dill weed 1/4 teaspoon dry mustard 1 (6.5 ounce) can skinless, boneless salmon, dr...
  • Almost exact Pepes chili con wueso
  • Follow the recipe above, but add about 1/4 to 1/2 cup of Mexican style sour crema. If you use regular sour cream, it’s a bit sour. This is about perfect and very near to Pepe’s near Chicago. Also add some shredded ch...
  • Peanut Butter Ice Cream
  • PEANUT BUTTER ICE CREAM 1 1/2 cups milk 1 cup sugar 3 tablespoons flour 1/4 teaspoon salt 2 eggs, beaten 3/4 cup peanut butter 2 teaspoons vanilla extract 3 cups light cream In a saucepan, combine milk, sugar, flour ...
  • Warm Spinach and Pear Salad with Bacon Dressing
  • WARM SPINACH AND PEAR SALAD WITH BACON DRESSING "This is EXCELLENT!!! Use apple, peaches, papaya or even melon in place of the pears." - Ray 1 (10 oz) bag fresh spinach, rinsed, dried and torn into bite-sized pieces ...
  • Freezer Meatballs
  • FREEZER MEATBALLS 1 beaten egg 3/4 cup soft bread crumbs (1 slice) 1/3 cup milk 1 tsp. Worcestershire sauce 1/4 tsp. onion powder 1/4 tsp. salt 1/4 tsp. garlic powder 1 1/2 pounds ground beef In a large bowl combine ...
  • Kahlua Cake (frozen)
  • Made this cake back in the 1980's. KAHLUA CAKE (FROZEN) 3/4 cup butter, softened 2 cups sugar 3/4 cup unsweetened cocoa powder 4 egg yolks 1 teaspoon baking soda 2 tablespoons cold water 1/2 cup cold coffee 1/2 cup...
ADVERTISEMENT
  • Thai Tuna Wraps (sandwiches or appetizers)
  • THAI TUNA WRAPS FOR THE TUNA MIXTURE: 1 (6 ounce) can water-packed tuna, drained and flaked 3 cups chopped cabbage 1 medium carrot, shredded 3 green onions with tops, thinly sliced 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I don't know much about chestnuts,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!