ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: help time to cook chestnuts

Misc.
ADVERTISEMENT

HELP !!!

so how longto cook chestnuts and what temp??

( simple if I knew how !!!)

thanks
jule

j1rose




MsgID: 0032362
Shared by: jules
In reply to: Recipe(tried): Marinated Roasted Chestnuts
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Spinach Lasagna
  • EASY SPINACH LASAGNA 1 Reynolds® Pot Lux™ cookware, 9"x12 1/2"pan 1 container (15 oz.) ricotta cheese 2 packages (10 oz. each) frozen chopped spinach, thawed, squeezed dry 1 cup grated Parmesan cheese, divided 1 egg...
  • Peanut Butter Hummus (food processor)
  • PEANUT BUTTER HUMMUS 1 (19 ounce) can chickpeas, rinsed and drained 1/4 cup water 3 tablespoons peanut butter 3 tablespoons vegetable oil 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1 garlic clove In a food pro...
  • Basic Dough for Bread and Pizza
  • BASIC DOUGH FOR BREAD AND PIZZA Source: Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook by Marion Cunningham Makes enough dough for one small loaf of bread and one (8-inch...
  • Ginger Chicken With Carrots And Fruit
  • GINGER CHICKEN WITH CARROTS AND FRUIT 2 boneless, skinless broiler-fryer chicken breast pieces cut into 1-1/2 inch strips 1 teaspoon ginger, divided 3 tablespoons low sodium soy sauce 1-1/2 cups sliced carrots, cooked...
ADVERTISEMENT
  • Cauliflower and Potato Puree with Parmesan
  • CAULIFLOWER AND POTATO PUREE WITH PARMESAN "When combined with potatoes and Parmesan cheese, cauliflower is subtle-tasting and a nice balance to more highly seasoned meats or vegetables. For a low-carb version, omit t...
  • Gnat Removal Solution - Thank You
  • I had tried everthing...even smelly sprays...you rock for sharing this with everyone!!. My kitchen and dining room are now bug free, finally I can enjoy my...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: help time to cook chestnuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!