ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 06-14-10 Recipe Swap - Toss in the Salad Recipes!

Recipe Collections
ADVERTISEMENT
JUNE 14, 2010 RECIPE SWAP

TOSS IN THE SALAD RECIPES!

Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3153035
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Betsy at Recipelink.com
23
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Chicken Mull (using saltine crackers)
  • CHICKEN MULL 1 broiler chicken, cut into pieces (or 1 pkg. of cut up pieces) 2 cups milk 3 tbsp. butter 1 (1 lb.) box saltine crackers Salt and pepper (to taste) Put chicken in a large soup pot and cover with water. ...
  • Thai Steak Salad (Yum Nua)
  • THAI STEAK SALAD (YUM NUA) 2 Tbsp vegetable oil 1/4 onion, thinly sliced 1 to 2 limes 2 tablespoon fish sauce 10 sprigs cilantro 1/2 lb beef 2 sprigs spearmint (optional) 1 teaspoon nam prig pow (optional - mixtu...
  • Applebee's Chicken Enchilada
  • If you are referring to the Chicken Enchilada that was almost the size of the plate served on. APPLEBEE'S CHICKEN ENCHILADA 1 (10 inch) flour tortilla 2 oz sauteed jullienned onions 1 oz sauteed julienned green bell ...
  • How to Rehydrate and Saute Dried Mushrooms
  • Hi Julie, You will need to rehydrate the dried mushrooms in hot tap water. Place as much of them as you want in a measuring cup and add very hot tap water. Let them steep for half an hour. Remove them to a cutting bo...
ADVERTISEMENT
  • Tuscany Peasant Soup (crock pot)
  • TUSCANY PEASANT SOUP 3 cups beef stock 1 (8 oz) can tomato sauce 2 tsp chopped fresh basil (or 1/2 tsp dried) 4 mild Italian sausages* 1 inner stalk celery, diced 3 medium zucchini, thinly sliced 1 small onion salt ...
  • Homemade Hawaiian Punch (blender)
  • HOMEMADE HAWAIIAN PUNCH 1 (6-ounce) can frozen concentrated orange juice 1 cup undrained crushed pineapple 1 cup water 1 tray ice cubes 1 (4-ounce) jar maraschino cherries and syrup Place orange juice, pineapple and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 06-14-10 Recipe Swap - Toss in the Salad Recipes!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!