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I forgot to say, slice meat as thin as possible! (nt)

Misc.
nt
MsgID: 17846
Shared by: Judy/Quebec
In reply to: Recipe: Using Smoked Meat
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: Charred effect on smoked brisket
  jim - houston
2 re: charred effect for brisket
  Marilyn, California
3 ISO: Charred Effect On Smoked Brisket
  Ben- Reno, Nevada
4 Recipe(tried): Smoked Brisket for Ben, Nevada
  Jackie/MA
5 BTW, Ben, re: Smoked Brisket
  Jackie/MA
6 Ben, One more thing re: smoking brisket
  Jackie/MA
7 Thank You: Smoked Brisket
  Ben, Reno, NV
8 You are very welcome, Ben. (nt)
  Jackie/MA
9 ISO: Brinkman Charcoal Question?
  Baltimore
10 Recipe(tried): Brinkmann Brisket Smoking Tips for Baltimore
  Jackie/MA
11 ISO: recipes using smoked meat
  Melanie - Suwanee,GA
12 Recipe: Using Smoked Meat
  Judy/Quebec
13 I forgot to say, slice meat as thin as possible! (nt)
  Judy/Quebec
14 Recipe: Smoked Chicken Salad on Toasted Corn Bread Triangles
  Jackie/MA
15 Recipe: Curried Smoked Chicken and Wid Rice Salad for Melanie, GA
  Jackie/MA
16 Recipe: Brinkman Electric Smoker Tips
  David - Houston
17 Thank You: David - Houston Let us know...
  Jackie/MA
18 Thank You: Smoked Chicken and Wild Rice Salad
  Melanie, GA
19 You are very welcome, Melanie, GA
  Jackie/MA
20 ISO: Brinkmann Electric Smoker - How to keep it smoking?
  Diane Modesto
21 Recipe(tried): Georgia Brunswick Stew and Kentucky Burgoo
  Joel - Duluth, GA
22 Recipe(tried): Smoked Brisket - I can tell you what works for me everytime
  Bill IN DALLAS TX
23 ISO: Brinkmann Electric Smoker - HELP!!!
  Michelle - Dallas
24 ISO: Charred effect on Brisket
  Scott Dallas TX
25 Fix for a Brinkman smoker that won't stay hot
  Michele - Oregon
26 ISO: Smoked Brisket - question for Bill
  jim in Kawkawlin, Mi
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