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Recipe: Using Smoked Meat

Main Dishes - Assorted
Melanie,
Here in Montrea, Smoked Meat is a big thing! We have restaurants where Smoked Meat is the Main Item on the menu! Aside from piling it high (2 1/2 to 3-inches) on rye bread and putting mustard on it, it is put on top of Spaghetti (on top of the regular sauce) and other pastas, in omelets, in Lasagne and anywhere else you can think of. Yummy!

MsgID: 17845
Shared by: Judy/Quebec
In reply to: ISO: recipes using smoked meat
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1
  jim - houston
2
  Marilyn, California
3
  Ben- Reno, Nevada
4
  Jackie/MA
5
  Jackie/MA
6
  Jackie/MA
7
  Ben, Reno, NV
8
  Jackie/MA
9
  Baltimore
10
  Jackie/MA
11
  Melanie - Suwanee,GA
12
  Judy/Quebec
13
  Judy/Quebec
14
  Jackie/MA
15
  Jackie/MA
16
  David - Houston
17
  Jackie/MA
18
  Melanie, GA
19
  Jackie/MA
20
  Diane Modesto
21
  Joel - Duluth, GA
22
  Bill IN DALLAS TX
23
  Michelle - Dallas
24
  Scott Dallas TX
25
  Michele - Oregon
26
  jim in Kawkawlin, Mi
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