ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I guess it must be Rochelle - I think I'll go make myself a sangwich now! (nt)

Misc.
nt
MsgID: 3150391
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Sangwiches or Sandwiches
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Italian Restaurant Menu Recipes (10+)
  Betsy at Recipelink.com
2 Recipe: Chicago Italian Beef Sandwiches (make ahead)
  Betsy at Recipelink.com
3 Recipe: Beef Birds (Uccelletti Scappati)
  Betsy at Recipelink.com
4 Recipe: Dark Chocolate-Dipped Anise Biscotti
  Betsy at Recipelink.com
5 Recipe: Ricotta Pesto Gnocchi in Garlic Broth
  Betsy at Recipelink.com
6 Recipe: Chicago Italian Beef Sandwiches
  Rochelle, suburb of Chicago
7 re: Sangwiches or Sandwiches
  Betsy at Recipelink.com
8 Thank You: Sangwiches or Sandwiches
  Rochelle, suburb of Chicago
9 I guess it must be Rochelle - I think I'll go make myself a sangwich now! (nt)
  Betsy at Recipelink.com
10 Recipe: Super Scampi (Rachael Ray)
  Betsy at Recipelink.com
11 Recipe: Shrimp Scampi (Emeril Lagasse)
  Betsy at Recipelink.com
12 Recipe: Linguine with Shrimp Scampi (Barefoot Contessa)
  Betsy at Recipelink.com
13 Recipe: Pumpkin Gnocchi with Sage Butter
  Betsy at Recipelink.com
14 Recipe: Olive Garden Sausage and Peppers Ziti Marinara
  Betsy at Recipelink.com
15 Recipe: Olive Garden Gnocchi with Spicy Tomato and Wine Sauce
  Betsy at Recipelink.com
16 Recipe: Olive Garden Italian Sausage Soup
  Betsy at Recipelink.com
17 Recipe(tried): Pasta Fagioli Soup
  Elly, Ohio
18 Thank You: Reply to: Think It Must Be Rochelle!
  Rochelle, suburb of Chicago
19 Oh boy, that sounds so good Rochelle - I'm glad it turned out so well!
  Betsy at Recipelink.com
20 Thank You: The Birthday Choffee Chiffon Cake -- Deliciouzo!
  Rochelle, Illinois
21 Thank you for letting us know Rochelle!
  Betsy at Recipelink.com
22 Thank You: Great Advice, again!
  Rochelle, Bartlett, Illinois
23 You're welcome Rochelle! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • 7-UP Cake with Frosting
  • 7-UP CAKE FOR THE ICING: 1 (15 1/4 oz.) can crushed pineapple 1 stick (1/2 cup) butter or margarine 1 1/2 cups sugar 2 egg yolks 3 tbsp. cornstarch 1 cup coconut (optional) 1 cup chopped nuts (optional) FOR THE CAKE:...
  • Summer Salmon Salad (composed salad)
  • SUMMER SALMON SALAD From sara 8 cups mixed salad greens (Romaine, Boston and Bibb lettuce), washed, dried and torn into pieces 1 bunch scallions, chopped 1 green bell pepper, diced 1 cup cooked, chilled artichoke hear...
  • Orange Waffles (Quality Dairy, 1954)
  • ORANGE WAFFLES 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 1 cup milk 1 cup sour cream 2 tablespoons grated orange rind (optional) 3 eggs, separated 1/4 cup butter, melted sour cream an...
ADVERTISEMENT
  • Ina Garten's Roasted Carrots
  • INA GARTEN'S ROASTED CARROTS 12 carrots 3 tablespoons olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoon fresh ground black pepper 2 tablespoons minced fresh dill or parsley Preheat the oven to 400 degrees F. If the...
  • Spaghetti Squash with Fresh Garden Herbs
  • SPAGHETTI SQUASH WITH FRESH GARDEN HERBS 1 (2 lb.) spaghetti squash 1 tablespoon minced fresh curly parsley 1 tablespoon minced fresh oregano 1 tablespoon minced fresh rosemary leaves 1 tablespoon minced fresh thyme ...
  • Fried Yuca with Cilantro Garlic Sauce
  • FRIED YUCA (YUCA FRITA) Source: Cuba Cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow by Joyce LaFray, P. 50 Servings: 4 to 6 appetizers Note from Gladys: Even though Mrs LaFray is not a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I guess it must be Rochelle - I think I'll go make myself a sangwich now! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!