Recipe: Olive Garden Italian Sausage Soup
SoupsITALIAN SAUSAGE SOUP
1 lb sweet Italian sausage, ground
1 cup white rice
1 cup chopped tomatoes in puree (one 10 3/4 oz can)
1/2 lb chopped frozen spinach (one 10 oz box), thawed and drained
6 cups beef broth
1/4 tsp ground black pepper
Pecorino Romano cheese, for garnish
Cook ground sausage in a soup pot and break the meat up with a fork as it cooks.
Add in rice, beef broth, tomatoes and black pepper and bring to a simmer. Cook 12-15 minutes or until rice is tender.
Stir in chopped spinach and let simmer for a few minutes.
Ladle soup into soup bowls and garnish with freshly grated Pecorino Romano cheese.
Makes 4 servings
Source: Olive Garden
1 lb sweet Italian sausage, ground
1 cup white rice
1 cup chopped tomatoes in puree (one 10 3/4 oz can)
1/2 lb chopped frozen spinach (one 10 oz box), thawed and drained
6 cups beef broth
1/4 tsp ground black pepper
Pecorino Romano cheese, for garnish
Cook ground sausage in a soup pot and break the meat up with a fork as it cooks.
Add in rice, beef broth, tomatoes and black pepper and bring to a simmer. Cook 12-15 minutes or until rice is tender.
Stir in chopped spinach and let simmer for a few minutes.
Ladle soup into soup bowls and garnish with freshly grated Pecorino Romano cheese.
Makes 4 servings
Source: Olive Garden
MsgID: 3150398
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Italian Restaurant Menu Recipes (10+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Italian Restaurant Menu Recipes (10+)
Board: Daily Recipe Swap at Recipelink.com
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