SAUSAGE AND PEPPERS ZITI MARINARA
1 1/2 lbs sweet or hot Italian sausages links
1 1/3 cups green bell pepper, seeded & cut into 1x1/4-inch strips
1 (28 oz) can Italian-style or plum tomatoes, including liquid
1 (10 3/4 oz) can tomato puree
1 tsp garlic cloves, chopped finely
4 Tbsp extra virgin olive oil
2 Tbsp extra virgin olive oil
1/2 cup basil, fresh, chopped finely, firmly packed
Salt and pepper (to taste)
1 lb ziti or penne pasta, cooked according to package directions
Fresh parsley, chopped
Parmesan cheese, grated
Pre-heat oven to 350 degrees F.
Bake sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage. Set aside.
Saute pepper slices in olive oil until their crispness is lost, but not soft.
Chop tomatoes or use a food processor on "pulse"; do not puree tomatoes.
Combine chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well.
Transfer cooked, drained pasta to large serving platter. Top with sausage and pepper marinara mixture.
Garnish with parsley and grated Parmesan cheese.
Makes 4 servings
Source: Olive Garden
1 1/2 lbs sweet or hot Italian sausages links
1 1/3 cups green bell pepper, seeded & cut into 1x1/4-inch strips
1 (28 oz) can Italian-style or plum tomatoes, including liquid
1 (10 3/4 oz) can tomato puree
1 tsp garlic cloves, chopped finely
4 Tbsp extra virgin olive oil
2 Tbsp extra virgin olive oil
1/2 cup basil, fresh, chopped finely, firmly packed
Salt and pepper (to taste)
1 lb ziti or penne pasta, cooked according to package directions
Fresh parsley, chopped
Parmesan cheese, grated
Pre-heat oven to 350 degrees F.
Bake sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage. Set aside.
Saute pepper slices in olive oil until their crispness is lost, but not soft.
Chop tomatoes or use a food processor on "pulse"; do not puree tomatoes.
Combine chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well.
Transfer cooked, drained pasta to large serving platter. Top with sausage and pepper marinara mixture.
Garnish with parsley and grated Parmesan cheese.
Makes 4 servings
Source: Olive Garden
MsgID: 3150396
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Italian Restaurant Menu Recipes (10+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Italian Restaurant Menu Recipes (10+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Pinwheel Gnocchi (Woman's Day magazine, 1970's)
- Johnny Carinos Spicy Shrimp and Chicken Pasta Alfredo
- Easy White Clam Sauce (using canned baby clams, Mr. Food recipe)
- Linguine with Steamed Clams and Mussels
- Romano's Macaroni Grill Sausage Stuffed Cannelloni
- Sloppy Joe Bake (with pasta)
- Farfalle with Broccoli (not Vinny Testa's)
- Kellogg's Savoury Lasagne
- Pappadeaux's Pasta Mardi Gras - Just an addition
- Maggiano's Baked Ziti and Sausage (using white wine, mozzarella and Parmesan)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute