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I think brining is necessary.

Misc.

By it's very nature, I think you have to brine it. Mama always put it in an old churn with cheese cloth and a plate over it to let it sour and then placed it in jars. I don't remember if she did any canning, heating or what to the jars at that point. Perhaps someone else will know.

Frankly, I don't like sauerkraut so I never bothered to watch what she did with it. I just wanted to get away from the smell before she roped me in to help!

Sorry I'm not more help.


MsgID: 201515
Shared by: Kathy, SC
In reply to: ISO: Help with Sauerkraut
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Help with Sauerkraut
  Cathy
2 I think brining is necessary.
  Kathy, SC
3 Making kraut
  Karen
4 Kraut
  Kathy
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