ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I think I found a dairy, soy free margarine

Misc.
I found a web site called Allergy Consumer Review.
They did some research for a member on Allergy-free Margarine. They found:

Migdal Margarine (Kosher for Passover)
from World Cheese Company
Brooklyn NY 11232
718-965-1700
Usually found in kosher delis/stores

Another site had this to say about migdal margarine:
"I recommend Migdal's brand because it has the most innocuous taste in baked goods.

I've placed an order and will try it out. good luck
MsgID: 25986
Shared by: Florence from NYC
In reply to: ISO: need a dairy free soy free margarine
Board: Gab About Groceries at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: need a dairy free soy free margarine
  stefanie conder st louis
2 Recipe: Dairy Free Soy Free Margarine
  Naomi-Lynn, Canada
3 ISO: soy/salt/and dairy free margarine???
  Melody Ann/Champlin, MN
4 re: dairy free soy free margarine
  Stacy - Moses Lake, WA
5 ISO: dairy free, egg free, soy free frosting
  Ellen Stanley Seal Harbor Maine
6 re: soy free margarine
  ja, NJ
7 I think I found a dairy, soy free margarine
  Florence from NYC
8 re: dairy free soy free margarine - smart squeeze does have dairy
  Morningstar Tacoma wa.
9 re: Lactic Acid
  Tara USA
10 re: Good dairy free and soy free margarine
  Fee - PA
11 re: dairy free soy free margarine
  lisa, s.i, ny
12 ISO: Soy/Milk free margarine
  Carol - Midwest
13 ISO: soy, salt and dairy free margarine
  Andy - Lakeville, MN
14 soy/salt/and dairy free margarine
  J Tiny Thomason Denver Co
ADVERTISEMENT
Random Recipes
  • Butter Tarts - Penny
  • I found this on the net, supposedly a version made in Canada. It is almost like my mother's pecan pies. BUTTER TARTS 1 cup brown sugar 2 large eggs 1/2 cup toasted, chopped pecans or raisins 1/3 cup butter 1/4 cup li...
  • Marinated Vegetable Platter (Wish-Bone Salad Dressing)
  • MARINATED VEGETABLE PLATTER 1 (16 oz.) bottle Wish-Bone Italian Dressing, divided use 1 (16 oz.) can whole green beans, drained 1 (14 oz.) can whole artichoke hearts, drained and halved (optional) 1 (15 oz.) can aspar...
  • Orange Olive Oil Cake
  • ORANGE OLIVE OIL CAKE 2 navel oranges 1 lemon 4 eggs 1 1/2 cups sugar 1/2 teaspoon coarse salt 1 cup flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup toasted almonds, chopped 2/3 cup extra-virgin olive o...
  • Butternut Squash Bisque (repost)
  • BUTTERNUT SQUASH BISQUE 1 tbsp Canola Oil 1 tbsp butter 1/2 cup diced onion or leeks 3/4 cup diced carrots 4 cups peeled and cubed butternut squash 3 cups vegetable or chicken stock salt and pepper to taste ground nut...
  • Tipsy Honey Chicken (Woman's Day magazine)
  • TIPSY HONEY CHICKEN 4 chicken breasts halves 1 tbsp butter 1 clove garlic, crushed 1/4 cup dry sherry 2 tbsp liquid honey 1 tbsp lemon juice 2 carrots, cut in julienne strips 2 green onions, cut in julienne strips hot...
  • Pinto and Picanti Beans
  • You got to tried this recipe it is very good with hamburges or fish. PINTO AND PICANTI BEANS 1 onion, chopped 1 sweet bell pepper, chopped 2 cloves garlic, chopped or garlic powder salt and pepper to taste ...
ADVERTISEMENT
  • The Howard Helmer 40 Second Omelet (serves 1)
  • THE HOWARD HELMER 40 SECOND OMELET 2 large eggs 2 tablespoons water, soda water or white wine 1 tablespoon butter or margarine, olive oil or other vegetable oil 1/2 to 1 cup filling (choice or combination of: ham, shr...
  • Curried Chicken & Spinach Salad
  • CURRIED CHICKEN & SPINACH SALAD 4 bone-in chicken breasts Curry-Mango Chutney Vinaigrette: 1/3 cup peanut oil 1/4 cup rice vinegar 3 tablespoons mango chutney 1 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon fr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I think I found a dairy, soy free margarine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!