ADVERTISEMENT
- Real Recipes from Real People -

soy/salt/and dairy free margarine

Misc.
Try Fleischmann's Unsalted, also look for a recipe for making soft spread.
MsgID: 251480
Shared by: J Tiny Thomason Denver Co
In reply to: ISO: soy/salt/and dairy free margarine???
Board: Gab About Groceries at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  stefanie conder st louis
2
  Naomi-Lynn, Canada
3
  Melody Ann/Champlin, MN
4
  Stacy - Moses Lake, WA
5
  Ellen Stanley Seal Harbor Maine
6
  ja, NJ
7
  Florence from NYC
8
  Morningstar Tacoma wa.
9
  Tara USA
10
  Fee - PA
11
  lisa, s.i, ny
12
  Carol - Midwest
13
  Andy - Lakeville, MN
14
  J Tiny Thomason Denver Co
ADVERTISEMENT
Random Recipes
  • Emeril's seasoning mix
  • I was given this recipe and told it is really good. 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tables...
  • Jello chocolate pudding ice cream
  • JELLO CHOC. PUDDING ICE CREAM 6 eggs* 2 1/4 cups sugar 1 1/2 pints half-and-half 3 Tbsp. vanilla 3/4 tsp. salt 1 large (or 2 small) pkg. instant chocolate pudding mix whole milk (enough to fill ice cream freezer - put...
  • Sesame Chicken Edamame Bowl
  • SESAME CHICKEN EDAMAME BOWL 2 teaspoons canola oil 1 tablespoon minced peeled fresh ginger 2 teaspoons minced peeled fresh lemongrass 2 cloves minced garlic cloves 1 pound boneless chicken breast, cut into bite-sized ...
  • Indian-Style Risotto (pressure cooker or saucepan)
  • INDIAN-STYLE RISOTTO 1/2 cup split yellow mung beans 1 1/2 cups basmati (or long-grain rice) 1 tbsp ghee or corn oil, divided use 1 jalapeno pepper, minced 1 tsp cumin seeds 1/4 tsp asafetida* (optional) 1 small ...
  • Halloween Chocolate Gateau
  • Halloween Chocolate Gateau Dress-up your Halloween party with Eric Lanlard's lush meddley of pumpkin, chocolate and light sponge layers 8 eggs 250g caster sugar 150g plain flour 100g dark cocoa For the syrup: 200g...
  • Chocolate-Peanut Butter Fudge II (using stevia)
  • CHOCOLATE-PEANUT BUTTER FUDGE II (USING STEVIA) 1/3 cup boiling water 1 3/4 tsp. stevia extract 6 Tbsp. unsalted butter, cut in small pieces 1 1/2 tsp. vanilla extract, divided 1 cup (8 oz.) instant nonfat dry milk 6...
ADVERTISEMENT
  • Cream of Vegetable Soup like Dixie Stampede's (repost)
  • CREAM OF VEGETABLE SOUP LIKE DIXIE STAMPEDE'S 1/2 cup peas, cooked 1/2 cup grated carrot, cooked 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1 quart chicken broth 1/2 tsp. garlic powder 1/2 tsp. onion ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • soy/salt/and dairy free margarine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!