ADVERTISEMENT
- Real Recipes from Real People -

I was thinking pork tacos; tex-mex seasoning and/or sauce...

Misc.
ADVERTISEMENT
but if you plug "using cooked pork" into the search bar, you will come up with lots of great uses for your pork.

Cheers!


Carolyn!
MsgID: 0817815
Shared by: Carolyn, Vancouver
In reply to: ISO: what can I do with left over pulled pork
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Spice Bread
  • BANANA SPICE BREAD 1/2 cup vegetable oil 1/2 cup granulated sugar 1/2 cup light brown sugar 3 tablespoons low-fat milk 1 teaspoon vanilla extract 1 cup mashed bananas (2 large ripe bananas) 2 cups flour 1 teaspoon gro...
  • Recipes on a Diet (3+)
  • April 2, 2008 Recipe Swap WEIGHT LOSS WEDNESDAY DIET RECIPES/HEALTHY COOKING All Recipes Posted This Week - Mix-and-Match...
  • Pressure Cooker Chili (using stew meat) (Alton Brown)
  • PRESSURE COOKER CHILI 3 pounds stew meat (beef, pork and/or lamb) 2 teaspoons peanut oil 1 1/2 teaspoons kosher salt 1 (12 ounce) bottle of beer, preferably a medium ale 1 (16 ounce) container salsa 30 tortilla chips ...
  • Stubb's Restaurant Korean Steak (grilled)
  • STUBB'S RESTAURANT KOREAN STEAK 2 pounds beef flank steak or sirloin 4 scallions (green and white parts) 1/3cup packed brown sugar 1/4 cup soy sauce 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 4 teas...
  • Five Honey Usage Ideas
  • HONEY USAGE IDEAS ROASTED PEPPER, HONEY AND BALSAMIC DRESSING: Roast or grill 2 red bell peppers until charred; peel peppers and discard seeds. Puree in a blender with 2 tablespoons honey (such as star...
ADVERTISEMENT
  • Lentils with Smoked Ham (crock pot)
  • LENTILS WITH SMOKED HAM 2 cups lentils 1 small onion, chopped 3 cloves garlic, minced 1 green pepper, chopped 1 red pepper, chopped 1 tsp salt 1/2 tsp pepper 1/2 tsp hot pepper sauce 1 tsp cumin 1 lb smoked ham, slice...
  • Easy Eggplant Parmigiana
  • EASY EGGPLANT PARMIGIANA 1 medium unpeeled eggplant, cut crosswise into 1/2-inch slices 1/4 cup cooking oil 1 cup spaghetti sauce 1 teaspoon grated onion 1 clove garlic, minced 1/2 teaspoon salt 1/3 cup grated Parmesa...
  • Fat-Free Thousand Island Dressing
  • FAT-FREE THOUSAND ISLAND DRESSING 1/3 cup finely chopped celery 1/4 cup finely chopped bell pepper 1/4 cup finely chopped onion 1 cup fat-free mayonnaise 2 hard cooked egg whites, quartered 1/4 cup chili sauce 1 tsp ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I was thinking pork tacos; tex-mex seasoning and/or sauce...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!