ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I will gladly do that dear Elma. (nt)

Misc.
nt
MsgID: 149675
Shared by: Gladys/PR
In reply to: Thank You: Thanks, Gladys
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Justin Wilson's Cajun Picnic Potato Salad
  • CAJUN PICNIC POTATO SALAD "Serves 8 Cajuns or 24 other peoples for a good picnic." 10 lb potatoes 2 pints (4 cups) mayonnaise 3/4 cup yellow mustard Louisiana hot sauce (or Tabasco sauce), to taste Salt, to taste 2 c...
  • Almond Chocolate Praline Crisps
  • ALMOND CHOCOLATE PRALINE CRISPS FOR THE THE COOKIES: 8 tablespoons unsalted butter 1 1/4 cups chopped almonds 1/2 cup sugar 2 tablespoons all-purpose flour 3 tablespoons milk 1/4 teaspoon pure...
  • Soy-Sauce Chicken (Chinese)
  • SOY-SAUCE CHICKEN FOR THE SPICED LIQUID: 2 whole star anise (16 segments), or five-spice powder 1 teaspoon Sichuan (red) peppercorns 12 ounces water FOR THE...
  • Larry's Crispy Potatoes (roasted using broth, no oil)
  • LARRY'S CRISPY POTATOES "Because it is so easy to prepare, this dish lends itself nicely to outdoor entertaining for large parties." 2 lb Russet baking potatoes 1 bunch green onions, chopped 2 tsp basil, crushed (or ...
ADVERTISEMENT
  • Orange-Mustard Glazed Chicken
  • ORANGE-MUSTARD GLAZED CHICKEN "A marinade of orange juice, honey, mustard, and low-sodium soy sauce adds beguiling flavor to chunks of skinless chicken breast in these little broiled or grilled kabobs. If using wooden...
  • Sesame Jasmine Rice with Vegetables
  • SESAME JASMINE RICE WITH VEGETABLES 1 3/4 cups chicken broth, water may be used 1 cup A Taste of Thai Jasmine Rice 1 tsp dark sesame oil 1 tsp A Taste of Thai Fish Sauce 1 Tbsp vegetable oil 1/3 cup minced s...
  • Frijoles Colorados (Red Bean Soup)
  • Frijoles Colorados (Red Bean Soup) 10 cups of water (2 cups to be added) 1 pack (12 oz.) of red kidney beans, well rinsed (canned below) 3 tbsp. olive oil 2 inch cube of salt pork 3 garlic cloves 1 medium onion 1/4 gree...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I will gladly do that dear Elma. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!