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Thank You: Thanks for asking dear AJ. In Puerto Rico, the black olives

Misc.
olives usually sold are from Spain in an 8 ounces can. Just compare the size of the other ingredients & it seems the right size to use.
If the black olives are not available, green olives can be substituted.

I also read your very interesting comments on the DUMP PARTY. It is the first time I've heard about such an activity. It sounds intriguing. I had been searching in the WEB for more information on the subject but up to now nothing had appeared.

Thanks for your comments dear friend,

Gladys/PR

MsgID: 149690
Shared by: Gladys/PR
In reply to: ISO: Question about the Olive Cream filling
Board: Copycat Recipe Requests at Recipelink.com
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