ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I'm happy I could help Koo! (nt)

Misc.
nt
MsgID: 1111582
Shared by: Betsy at Recipelink.com
In reply to: Thank You: How to Test the Temperature of a Slow Co...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Chip Cookies (like Chips Ahoy)
  • Hi Just finished making the like Chips Ahoy and what a nice recipe. Makes lots of cookies and very tasty and not too sweet. I did use the whole egg though.......Thanks for the great...
  • Grilled Antipasto Sandwiches
  • GRILLED ANTIPASTO SANDWICHES FOR EACH SANDWICH: 2 slices sandwich pepperoni 2 slices Capicola (hot ham) 2 slices salami 1 slice Provolone cheese Soft crusted roll Lettuce and sliced tomato Chopped pepperoncini (opti...
  • Upside-Down Apple Pecan Pie
  • UPSIDE-DOWN APPLE PECAN PIE "Served inverted on a plate, this pie features a pecan-studded, caramel-glazed crust surrounding a tender apple filling." 1 cup chopped pecans 1/2 cup firmly packed brown sugar 1/3 cup mar...
  • Rhubarb Upside Down Cake
  • June, this is delicious with ice cream, served a bit warm. The yogourt can be replaced with sour cream or buttermilk... whatever you have on hand. I usually make this in a deep dish pie plate, and serve it in wedges. If...
ADVERTISEMENT
  • Cranberry Meatballs
  • CRANBERRY MEATBALLS 1 (16 oz) can jellied cranberry sauce 1 Envelope dry onion soup mix 1 (8 oz) bottle catalina-style french dressing 2 lb cooked meatballs* In a medium saucepan, combine the cranberry sauce, onion ...
  • Prego Miracle Lasagna (using uncooked lasagna noodles)
  • PREGO MIRACLE LASAGNA "The 'miracle' is lasagna easy enough for everyday, thanks to Prego Pasta Sauce!" 1 (28 oz) jar Prego Traditional Pasta Sauce 6 uncooked lasagna noodles 1 (15 oz) container ricotta cheese 2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'm happy I could help Koo! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!