ADVERTISEMENT
- Real Recipes from Real People -

I'm hoping to find time to post a couple next week.

Misc.
We had a little Oktoberfest here, and I found a couple of recipes I really liked. I have to get past this week before I have time to pull them out again and post them - crazy busy. But I always make time to pop in and see what's up!
MsgID: 0817951
Shared by: AJ in MD
In reply to: Hi AJ! Any new yummy recipes from MD? (...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mocha Nut Cheesecakes (food processor)
  • MOCHA NUT CHEESECAKES "These miniature cheesecakes are a combination of chocolate and coffee in a hazelnut and brown sugar cup." FOR THE BASE: 2 cups hazelnuts, toasted and skinned 3 tablespoons...
  • Barbecue Beef Stir-Fry with Couscous
  • BARBECUE BEEF STIR-FRY WITH COUSCOUS 1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick 1 can (14 to 14 1/2 ounces) ready-to-serve beef broth 1 cup uncooked couscous 1 tablespoon olive oil 1 medium red bel...
  • Badger State Muffins
  • BADGER STATE MUFFINS 1 cup shredded apples, cored but not peeled 2/3 cup sugar 1/2 cup chopped cranberries 1/2 cup shredded carrots 1/2 cup chopped walnuts or pecans 1 1/4 cups flour 1 1/2 teaspoons baking powder 1 te...
  • Spanakopita Bake with Potato Crust (no phyllo dough)
  • SPANAKOPITA BAKE WITH POTATO CRUST Vegetarian / Gluten-Free "Whenever I have late-afternoon meetings in New York City, I usually meet up with Lu afterward for dinner, I always try to pick a spot I've been meaning to ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'm hoping to find time to post a couple next week.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!