ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Welcome Lynne!

Misc.
Hi Lynne,

Thank you for your sweet comments, they brought a smile to my face! Fall is a wonderful time of the year to enjoy this heart-warming and tummy-filling casserole. It is very delicious too!

I find that if I schedule time early enough in the morning with a cup of coffee, I can then sit here and post dinner. Yesterday we enjoyed one of Paula Deen's recipes for Beef and Macaroni with Cheese and it was yummy!!! I will be posting it later on.

Enjoy Fall! Gina
MsgID: 0817948
Shared by: Gina, Fla
In reply to: Thank You: Thank you, Gina!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basil Butter Beef Sandwiches (serves 2)
  • BASIL BUTTER BEEF SANDWICHES FOR THE BASIL BUTTER: 2 tablespoons unsalted butter 1 tablespoon minced fresh basil 1 clove garlic, minced 1/8 teaspoon salt 1/2 teaspoon fresh lemon juice 1 (6...
  • No Bake Cheesecake Pie
  • NO BAKE CHEESECAKE PIE 1 cup vanilla or white chips 2 pkg (8oz each) cream cheese, cubed 1 carton (8oz) frozen whipped topping, thawed 1 graham cracker crust (9inches) 1/3 cup english toffee bits or almond brikle chip...
  • Roasted Potatoes with Artichoke Hearts and Feta
  • ROASTED POTATOES WITH ARTICHOKE HEARTS AND FETA 2 pounds small red potatoes, quartered 2 cans (14 oz each) artichoke hearts, halved 2 tablespoons chopped fresh thyme (or 2 tsp. dried thyme) 1 tablespoon olive oil ...
  • Football Fever Chili
  • FOOTBALL FEVER CHILI 1 tsp. olive oil 2 to 2 1/2 lbs. ground beef 1 medium onion, chopped 4 cloves garlic, crushed 3 tbsp. chili powder 1 tbsp. salt 2 tsp. ground cumin 1 1/2 tsp. ground cinnamon 1 tsp. ground allspic...
ADVERTISEMENT
  • Sesame Broccoli
  • SESAME BROCCOLI 2 teaspoons sesame seeds 2 tablespoons low-salt soy sauce 2 tablespoons dry sherry 1 tablespoon sugar 1 tablespoon cider vinegar 1 teaspoon grated peeled ginger root 1 medium garlic clove, minced 2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Welcome Lynne!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!