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Thank You: I'm Working on My Thanksgiving Menu

Misc.
I have no idea how long it's been, but it's been quite awhile! I have thought of you, though, every time I buy a can of Luck's Apples, which is pretty often! I've made many of your recipes over the past few years, and when there's a new recipe that is a hit, my husband often asks if it's one of Gina's!
I've been working on my Thanksgiving and Christmas menus for a week or so already. I've started looking through tons of cookbooks, and I've been checking out some new cookbooks at the library. We have a man who comes to work and sells books, and I just bought three new cookbooks from him as well. I don't even know who he is, we just call him The Book Man. I've found some good desserts, I think I should just have a dessert buffet and forget the rest of the meal. I seem to gravitate to the Cakes and Pies and Desserts sections of cookbooks.
Hopefully, I'll come up with a menu soon. I will be happy to post it when I know what I'm making. I'm trying a new version (new for me, anyway) of chocolate chip cookies this week and I'll let you know how they turn out. If they're good, I'll include them in my Christmas cookies.
Have a fun Halloween! I'll post soon!
Joanne
MsgID: 0817947
Shared by: Joansy, IN
In reply to: Good Gracious Joansy, How Long Has It Be...
Board: What's For Dinner? at Recipelink.com
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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