ADVERTISEMENT
- Real Recipes from Real People -

Thank You: I'm Working on My Thanksgiving Menu

Misc.
I have no idea how long it's been, but it's been quite awhile! I have thought of you, though, every time I buy a can of Luck's Apples, which is pretty often! I've made many of your recipes over the past few years, and when there's a new recipe that is a hit, my husband often asks if it's one of Gina's!
I've been working on my Thanksgiving and Christmas menus for a week or so already. I've started looking through tons of cookbooks, and I've been checking out some new cookbooks at the library. We have a man who comes to work and sells books, and I just bought three new cookbooks from him as well. I don't even know who he is, we just call him The Book Man. I've found some good desserts, I think I should just have a dessert buffet and forget the rest of the meal. I seem to gravitate to the Cakes and Pies and Desserts sections of cookbooks.
Hopefully, I'll come up with a menu soon. I will be happy to post it when I know what I'm making. I'm trying a new version (new for me, anyway) of chocolate chip cookies this week and I'll let you know how they turn out. If they're good, I'll include them in my Christmas cookies.
Have a fun Halloween! I'll post soon!
Joanne
MsgID: 0817947
Shared by: Joansy, IN
In reply to: Good Gracious Joansy, How Long Has It Be...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Party Meatballs (Campbell's Easy Holiday Cooking)
  • PARTY MEATBALLS 1 (10 3/4 ounce) can Campbell's Condensed Italian Tomato Soup, divided use* 1 pound ground beef 1/4 cup dry bread crumbs 1 egg, beaten 1 tbsp. Worcestershire sauce 1/2 cup water 2 tbsp. vinegar 2 tsp. ...
  • Sweet Southern Dressing (blender or food processor)
  • SWEET SOUTHERN DRESSING 1 1/2 cups sugar 2 teaspoons Dijon mustard 2 teaspoons salt 3 tablespoons chopped onion 2/3 cup apple cider vinegar 2 cups salad oil 3 tablespoons poppy seeds (or chopped pecans) Place sugar, ...
  • Silver Palate Cheesecake - Variation
  • OMG, This was my first ever attempt at a cheesecake, it was so easy, I'll be doing it on a regular basis. I did not use nuts for the crust so I substituted GC crumbs instead turned out perfectly. Next Time I make this I ...
  • Fire and Ice Melon Salsa
  • FIRE AND ICE MELON SALSA 1 large pineapple, peeled, cored and cut in 1/2-inch cubes 1 cup sugar 2 tablespoons chopped fresh mint 1/2 cup apple cider vinegar 6 tablespoons Tabasco brand Green Pepper Sauce 1/2 cantaloup...
ADVERTISEMENT
  • Lemon Butter
  • LEMON BUTTER Serve Lemon Butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish. 1/4 cup butter or margarine 1 tbsp lemon juice 1 tbsp parsley, chopped 1/2 tsp salt 1/8 tsp caye...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I'm Working on My Thanksgiving Menu
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!