ADVERTISEMENT
- Real Recipes from Real People -

Individual Yorkshire Puddings

Misc.
Sorry! part of my message got zapped out...don't know if I did something wrong. It's "food.epicurious.com"
MsgID: 04495
Shared by: Lee,TX
In reply to: Individual Yorkshire Puddings
Board: Quantity Cooking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Szechuan Style Pork with Orange Peel
  • SZECHUAN STYLE PORK WITH ORANGE PEEL 1 large orange 1 cup uncooked rice 1 1/2 lb. pork tenderloin, cut unto pieces 1 tbsp. dry sherry 1 tbsp. soy sauce 1 green onion, cut into 2-inch pieces 1/4 tsp. ground ginger 1/4 ...
  • Zippy Kidney Bean Dip (blender or food processor)
  • ZIPPY KIDNEY BEAN DIP 1 1/2 cups cooked red kidney beans 3/4 cup plain yogurt 1/2 cup chopped sharp cheddar 1/4 tsp garlic powder 2 tsp chopped jalapeno pepper 1/2 tsp onion powder 1/2 tsp hot sauce 1/4 tsp chili...
  • Scrambled Eggs and Smoked Salmon
  • SCRAMBLED EGGS AND SMOKED SALMON "This is a recipe that at one time was very popular as a dinner party first course, but now, sadly, seems to...
  • Lemon Garlic Roast Chicken (roaster oven)
  • LEMON GARLIC ROAST CHICKEN 1 (7 to 8 lb.) chicken 1⁄2 cup butter, softened 1⁄4 cup lemon juice 4 cloves garlic, minced 2 tsp. salt 1 tsp. ground black pepper Preheat roaster oven to 350 degrees F prior...
ADVERTISEMENT
  • Homemade Chocolate Pudding (microwave, serves 2)
  • HOMEMADE CHOCOLATE PUDDING 3/4 cup 1 percent milk 1/4 cup sugar 2 1/2 tablespoons unsweetened cocoa powder (think Hershey's or something like it) 1 1/2 tablespoons all-purpose flour 1 egg yolk 1/4 teaspoon vanilla Pl...
  • Honeyed Chicken (honey-mustard basting sauce)
  • HONEYED CHICKEN 1 (3 lb.) broiler/fryer, cut into serving pieces 1/4 cup butter or margarine 1/4 cup honey 1/4 cup prepared mustard 1/2 to 1 tsp. salt 1 tsp. curry powder Rinse and dry chicken with paper towels. In ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Individual Yorkshire Puddings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!