Recipe: Ham-Potato Salad (with Cheddar and hard boiled eggs)

HAM-POTATO SALAD

3 cups diced cooked potatoes
2 cups diced cooked ham
3 hard-cooked eggs, chopped
1/2 cup shredded cheddar cheese
1/4 cup chopped green onion
FOR THE DRESSING:
3/4 cup mayonnaise
1 tbsp Worcestershire sauce
1 tsp salt
1/4 tsp ground black pepper
1/4 tsp vinegar
Lettuce leaves (for serving)

In a medium bowl combine potatoes, ham, eggs and cheese. Toss lightly to mix well.

In a small bowl blend mayonnaise, Worcestershire sauce, onion, salt, pepper and vinegar. Pour dressing over potato-ham mixture. Toss to coat well. Cover and refrigerate.

Serve on crisp lettuce leaves.

Makes 6 servings
Source: The Complete Family Cookbook