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Info: Baking Pan Coating

Misc.
This is a slightly different tip given to me by the instructor of a cake
decorating class that I was taking years ago. Grease your pans with
crisco and then instead of flour use bread crumbs. I keep a box of plain
Progresso crumbs in the house just for this, and have had far better luck
in getting large cakes and irregular shaped cakes out of the pans than
with flour.
MsgID: 001057
Shared by: Pam
In reply to: ISO: Baking Pan Prep Mixture
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Baking Pan Prep Mixture
  Bradley Birge
2 Info: Baking Pan Coating
  Pam
3 Recipe(tried): Homemade Baking Pan Coating
  Dolores McCann
4 Recipe(tried): Baking Pan Prep Mixture
  Grammie in TN
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